Get the latest Licorice flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/licorice Luscious black licorice squares are subtly scented with anise and have the smooth, creamy texture and mellow flavor of caramel candy. If you wish you can double the amount of anise extract for a stronger black licorice flavor. Black food coloring paste can be found in some craft and cake decorating stores. Wilton’s brand is available at Michael’s. http://www.grouprecipes.com/61862/lip-smacking-licorice-candy-bars.html Temptation is an unguarded plate! http://www.grouprecipes.com/61776/grilled-lemon-and-licorice-lobster.html Wonderful if you like the licorice taste of Sambuca and dark chocolate. great easy dessert for dinner parties. http://www.grouprecipes.com/61296/sambuca-cake-w-stawberries-cream-and-dark-chocolate.html This is a quick and easy side salad that is refreshing and healthy too - the flavors are awesome made this last night http://www.grouprecipes.com/60517/fennel-and-spinach-salad.html This soup is chunky and full of interesting textures - very pure - and with a knockout combination of flavors. The pureness of the tomatoes really serves up the unusual combination of licorice (the fennel and basil) and saffron. Don't skimp on the latter - it's sensational. http://www.grouprecipes.com/56825/hearty-healthy-tomato-rich-fennel-saffron-soup.html Never was a big fennel fan, but it's great in this salad. Makes a nice bed for a fish entree like ahi. http://www.grouprecipes.com/55462/shaved-fennel-salad.html First time I tried this I was taken back to eating licorice ice-cream as a kid (my favorite, next to tiger tiger). Careful, though, it goes down awfully easily. http://www.grouprecipes.com/54848/dangerous-licorice-ice-cream.html This recipe is from Pleyn Delit - Second Edition. I've never made it but all the recipes in this modern volume of Medieval cooking are fabulous. This is one I'm determined to make. http://www.grouprecipes.com/47990/candied-anise-seeds.html The name for biscotti comes from the Italian words "bis" (twice) and "cotti" (cooked). We say it's "Twice cooked! Twice delicious!" http://www.grouprecipes.com/47178/anise-biscotti.html A different kind of salad that is at once sweet and biting in the mouth. Goes with any main dish you can imagine. http://www.grouprecipes.com/47047/medieval-salat-with-dressing.html