Get the latest Lightly flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/lightly A great friend of mine served this dish to us on cool fall evening about four years ago. I have made it numerous times since then. It is easily assembled and can be topped with grated cheddar cheese, chives, sour cream or crumbled tortilla chips. We use Scoops tortilla chips to make this fun & delicious. http://www.grouprecipes.com/106687/hot-chicken-soup.html This soup is easy to eat, sits well in the stomach, leaves you feeling healthy and comfortable, not bloated and sick! a delicious meal to serve your friends and family, or a quick dinner to eat on a relaxing night alone. delicious :) http://www.grouprecipes.com/106247/vegan-southwestern-soup.html This recipe is my take on one I found at the American Diabetes Association website, which, surprisingly, called for way too much sugar. These are tasty and can be enjoyed by anyone. http://www.grouprecipes.com/105199/my-favorite-blueberry-muffins.html This is my spin on the Sticken Chicken recipes I've adapted from Recipezaar & bigoven (.com). It goes great with a nice Oriental fried rice, or home made french fries, or whatever you choose. My family loves it (and it is a little addicting!) http://www.grouprecipes.com/105141/sticken-chicken-adapted-from-other-sites.html Much easier to make than you might expect, the Hearty Shepherd's Pie is great fall meal, especially when you throw in the FRENCH'S® French Fried Onions. http://www.grouprecipes.com/103957/hearty-shepherds-pie.html This was my favorite school lunch served on the big metal trays with hominy & applesauce sides. Circa: 50's Northern California http://www.grouprecipes.com/103950/school-bean-chowder.html This is a Mexican dish that I got from a Hispanic guy that works in the shop at my office. Very simple and very addictive http://www.grouprecipes.com/102140/chicharron-con-chile.html This traditional Cape Malay dish has a very pleasingly spiced, slightly sweet taste, with a very light curry flavour. The aromas and tastes of this dish bring back some very fond and pleasant memories, when I read through the ingredients now each one seems to have a story behind it. A well chilled semi sweet rose goes well with this dish http://www.grouprecipes.com/102080/ma-fas-bobotie.html Oven crisped slices of creamy cheese grits mixed with fresh shrimp scallions garlic covered in a smokey bacon cream sauce http://www.grouprecipes.com/101713/cedar-key-shrimp-and-grits.html Making this is as easy as falling off a log and all you do is accept the compliments. Allrecipes. http://www.grouprecipes.com/101030/burgandy-pork-tenderloin.html