Get the latest Like flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/like A good and hearty soup for any day. http://www.grouprecipes.com/107287/chef-albys-split-pea-soup.html Wonderful dessert for entertaining! http://www.grouprecipes.com/106860/flaming-fruit-salad.html The Aberdeen Buttery or Rowie is a breakfast roll similar in style to the French Croissant. The Buttery is unique to the North East of Scotland and originated (as the name suggests) as having an extremely high fat content and made by fishermen during the long periods at sea. The lard and butter stored well and when the Buttery was cooked, it helped insulate the men from the cold winds and conditions of the North Sea. I must add this is an acquired taste, but we always force these Butteries on vistors to the city and most people find them tasty if not a bit fatty for their taste. Bakers across the North East of Scotland jelously guard their age old recipes. Most people and households have their favourite bakers as every Buttery or Rowie is different from shop to shop. In Aberdeen there is the famous Aitkens rolls, light and crispy. Chalmers produce a more softer and equally tasty roll. But if you head out to places like Buckie, Portknockie, Cullen and Portsoy which are all fishing villiages, the variety of rolls is amazing. All so different and all perfect in their own unique way. I have been practicing trying to make Butteries for around 20 odd years and it is only now I am comfortable about putting my own tried and tested recipe onto the web. http://www.grouprecipes.com/106737/aberdeen-traditional-butteries-or-rowies.html This is a dessert that my Gram and Mom have made for years. It's easy and good. It easy to change up to meet your likes http://www.grouprecipes.com/106496/grams-layered-pudding-dessert.html The darn thing about this is there is not a stick of meat but this really tastes a lot like a pepperoni pizza - who knew! http://www.grouprecipes.com/106068/italian-zucchini-crescent-pie.html Chicken breasts baked in Mushroom soup, onions and spinach.. http://www.grouprecipes.com/105495/mushroom-chicken-bake.html Basic risotto http://www.grouprecipes.com/104967/risotto.html Balti has come a long way since it first arrived in the UK around 20 years ago. Once found only in speciality restaurants in the Birmingham area, it's has become as popular as tandoori - and it's not surprising when you discover the taste. The origins of this cooking style are as varied as a Balti restaurant menu, one school of thought claims that it originates from Baltistan in North Pakistan near the Chinese border, where the people cook in a cast iron wok similar to the Chinese way of cooking. Others suggest that it is derived from the Hindi word “Balty” meaning bucket or pot, but my favourite without a doubt is a commercially produced Balti paste in the UK that suggests that the term comes from a word for "hubcap," since Pakistani truckers would cook their Balti in a hubcap. History aside Balti’s are essentially stir-fried versions of Pakistani and Indian dishes - and this is what makes them so easy. This recipe can be made in a wok or frying pan in well under an hour and couldn’t be easier, but remember it’s a receipe in two parts and you may consider increasing the quantity of Balti Paste you make as it can be stored in an airtight container in the fridge for up to 2 weeks, or frozen for up to a month. For mild curries, add cream or yoghurt; for hotter ones, add chilli powder or green chillies. Finally, baltis are served with naan bread, instead of rice, to scoop up the food so you'll have less washing-up to do! http://www.grouprecipes.com/104891/balti-chicken-with-cherry-tomatoes-and-almonds.html From recipe email: This old-fashioned candy easily rivals fudge. For candy, sweet and date lovers. perfect for holiday gifts http://www.grouprecipes.com/104637/old-fashioned-date-confection.html I have not tried this recipe yet but it sounded good... like the cinnamon spice type cake with the pears and cranberries.. the recipe is from Gourmet http://www.grouprecipes.com/104624/pear-cranberry-cake.html