Get the latest Lite flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/lite While watching Secrets of a Restaurant Chef with Anne Burrell, I saw her make a side dish with brussel sprout leaves so I decided to make it in an easy lite entrée http://www.grouprecipes.com/103326/brussel-sprout-orchetta.html I'VE ALWAYS LOVED IRISH SODA BREAD, HOT FROM THE BAKERY. SLAB A LITTLE BUTTER ON IT & A CUP OF WARM TEA ON A COLD WINTER DAY. HEAVEN! I LIKE THEM WITH PEAS (COOKED IN SUGAR WATER, DRAINED WITH A LITTLE BUTTER) & RICE WITH A WATERCRESS OR MESCULIN SALAD WITH A LITE MUSTARD, HONEY & TARRAGON VINAIGRETTE DRESSING. A LITTLE WINE NEVER HURT A SOUL EITHER. http://www.grouprecipes.com/102333/irish-soda-breasts.html The Perfect Vegan Proof Summer Time Pasta. Lite and Refreshing - Quick and Easy! http://www.grouprecipes.com/98191/artichoke-spinach-cannellini-bean-bow-tie.html Asian style rice flavoured with toasted Sesame seeds,peanut oil and lime.. http://www.grouprecipes.com/97648/sesame-rice.html I found this recipe online and it says it is from Good Housekeeping Magazine. This is my favorite summer dessert so I'm giving this one a try! Key Lime Pie that is healthy - Yes, Yes, Yes! http://www.grouprecipes.com/96445/healthy-key-lime-pie.html Nice and healthy meal. http://www.grouprecipes.com/89994/rice-pie.html I feel like a little kid whenever I eat lemony crepes. A lite, thin,warm, lemony crepe with raspberry sauce. http://www.grouprecipes.com/86708/lemon-crepes-and-fruit-topping.html I just made this and was very pleased. Im trying to introduce lower fat desserts to my family and they love this one. Keep in mind the Meringue tart shells take some extra time, but are well worth the wait. I made mine the day before. Use some non fat whipped cream and you have a great lowfat dessert! http://www.grouprecipes.com/86622/strawberry-angel-tarts.html 2 pots and a stovetop is all you need for this quick, easy, light and flavor-balanced dish. For best results, use fresh veggies, but frozen will be good too...just be sure to not overcook. http://www.grouprecipes.com/86087/sausage-noodle-skillet.html This recipe was in my November, '08 issue of Family Circle so I decided to give it a try this morning - finally. It was worth the bother. Even the boys liked them and they are good for you too. I tweaked it a very little bit. http://www.grouprecipes.com/85222/carrot-raisin-bran-muffins.html