Get the latest Live flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/live My daughter went off to college and came home a vegetarian. Wow! Now I had to learn to cook vegetarian meals for her. That is not always easy. So, I came up with this vegetable sandwich that she absolutley loves. This colorful assortment of vegetables in a sandwich is now on top of her favorite foods list. http://www.grouprecipes.com/75487/grilled-vegetable-sandwiches.html Whether you out in the rough or in your own kitchen these quick and tasty pancakes make a great satisfying breakfast................ courtesy African safari cooking photo by jan baldwin http://www.grouprecipes.com/75438/african-dish--sweet-potato---onion-and-thyme--pancakes.html Wake up your family with a quiche that's filled with the flavors of Mexico. The big guy will love you and so will the teenagers. A Winner! http://www.grouprecipes.com/75410/cheesy-fiesta-quiche.html This recipe is from The Culinary Institute of America's Baking at Home with The Culinary Institute of America. this is their description of the bread....The cool, crisp autumn season brings with it hearty appetites that call for hearty recipes. This year, serve your favorite meal with a loaf of The Culinary Institute of America’s rustic olive bread. Its intense flavor and texture comes from tangy olives and its crunchy exterior and airy crumb. Thickly sliced and slathered with butter, this bread is best eaten the same day it is made. I couldn't even come close to that description! http://www.grouprecipes.com/75405/rustic-olive-bread-from-the-culinary-institute-of-america.html This is another recipe I found on the web and made this past week. Incredible taste combination and a real hit with my family. Enjoy http://www.grouprecipes.com/75397/halibut-topped-with-olives-arugula-and-cottage-cheese.html This is a very popular salad in my household. I make this often as we love everything in it. Enjoy. http://www.grouprecipes.com/75387/horiatiki-greek-salad.html This is my daughter's favorite way to eat ravioli. It is quite rich and a little goes a long way. She can eat a whole plate of these but I rather like it as a side dish to some chicken cutlets. http://www.grouprecipes.com/75345/ravioli-with-oil-and-garlic.html A mile high and a mile wide! The olive mixture must be prepared a week ahead of time; But you can make a large amount because it will last in the fridge many many weeks. Another winner from the recipe magazine insert of the Arkansas Gazette. http://www.grouprecipes.com/75173/my-hero-new-orleans-olive-mix-muffaletta-sandwich.html BASQUE LAMB CHOPS WITH TOMATOES AND OLIVES This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Elmhurst Estate in Heath, Texas in 1981. http://www.grouprecipes.com/75276/basque-lamb-chops-with-tomatoes-and-olives.html BASIC GREEN OLIVE HAMBURGERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Longview Texas in 1994. http://www.grouprecipes.com/75275/basic-green-olive-hamburgers.html