Get the latest Liver flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/liver Great dips!! http://www.grouprecipes.com/107004/liver-and-mushroom-dip.html I bought this Braunschweiger that was terrible. It was Sheboygan's brand. Way to salty and turned to a plastic substance when heated. So here is what I did to make it eatable. (I think this word is wrong, but my spell checker keeps giving it to me this way!) http://www.grouprecipes.com/106377/braunschweiger-sandwich.html An alternative to the popular liver pate, it's really a tasty vegetarian appetizer. Spread on crackers etc http://www.grouprecipes.com/106330/vegetarain-mock-chopped-liver.html This side dish is a Triditional Italian dish my foodie friend mrsc543 share this Italian triditional meal that is served at Easter time, but this dish can be served all year round. The onions make the liver and Artichokes join with a great taste. This is our recipe not copied in any form carried down by tridition from the Old Country of Italy. The photo is a royaly free photo from the internet free photo site. http://www.grouprecipes.com/105264/coratella-with-artichokes-and-onions.html Good liver meal http://www.grouprecipes.com/105227/beef-livers-with-onion-gravy.html If you haven't tried chicken liver pate, you may like this as it's an inexpensive fancy appetizer that anyone can make - from a copycat web site http://www.grouprecipes.com/103930/chopped-chicken-liver-pate.html "What am I, chopped liver?" means "Don't dismiss me as if I were insignificant." I recently heard an explanation of this saying. Unfortunately, I don't remember where. It went like this: Chopped liver is always served as a side dish, never as a main dish. It therefore makes a good metaphor for someone who's being treated as unimportant or dispensable. http://www.grouprecipes.com/103564/sand-lake-chopped-liver.html Liver made good!! http://www.grouprecipes.com/102515/liver-fricassee.html This is my Mama's recipe! Sure is good with fried chicken! http://www.grouprecipes.com/101655/chicken-almond-rice.html I had calf liver with fried onions and bacon the other night in a restaurant and I could not finish the large portion. The pate came out delicious Serve with cocktail bread, crackers etc. Normally I don't eat a lot of liver, only when I get the craving, but any leftovers make a wonderful pate! http://www.grouprecipes.com/101117/beef-liver-pate-with-truffle-oil.html