Get the latest Lo flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/lo A vegan, tofu free way of making deliciously chewy "meatballs" for spaghetti or appetizers! These freeze very well after baking too, and even work wonders in the crockpot for "cocktail meatballs". Adapted from Bryanna Clark Grogan. Makes about 4 cups (raw) seitan. http://www.grouprecipes.com/108292/seitanic-baked-balls.html Good cheese ball http://www.grouprecipes.com/108261/pickle-loaf-cheese-ball.html Need watermelon today!? maybe Wal Mart!? http://www.grouprecipes.com/108257/watermelon-champagne.html Had to add one more http://www.grouprecipes.com/108247/bologna-cheese-ball.html Goes perfectly after a hard day at work!!! http://www.grouprecipes.com/108144/star-fucker-shots.html I appreciate casseroles of any type and they really do make my life easier. http://www.grouprecipes.com/108121/new-years-brunch-casserole.html I watched the ladies in the U.P. make this. They were French and the recipe is Canadian Pork Pie ; so I call it French Canadian Pork pie. Usually made Christmas time http://www.grouprecipes.com/108115/tourtiere-canadian-pork-pie.html This dessert is sure to get lots of comments. Make sure you have blank recipe cards ready as all your guest will surely want this one. I tend to make this more in the summer to help cool those taste buds on those warm summer days. http://www.grouprecipes.com/108113/ice-cream-pie.html I usually make my own mix of chai tea spices. I buy the spices on sale. Another trick is that I often put tea bags in my container of mixed spices and leave them in the container so they are infused with the flavor of the mix! Try not to overpower you mix with too much of one spice. With some experimentation, you will end up with your own spcial blend! http://www.grouprecipes.com/108073/chai-spice-mix-for-tea.html Great party treat! http://www.grouprecipes.com/108067/icy-spicy-shrimp.html