Get the latest Lots flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/lots Great side dish! http://www.grouprecipes.com/106795/brussel-sprout-hash-with-carmelized-shallots.html My daughter loves Hummus and she just takes this and puts it on a slice of bread and adds some tomatoes and eats. This is one of those recipes where you go by what looks and taste right to you. http://www.grouprecipes.com/106630/italian-style-hummus.html Sick of turkey yet!! try this!! http://www.grouprecipes.com/106573/black-cherry-pork-chops.html If you want your turkey cooked in under 2 hours, this is an interesting concept from CL. (I don't care for the skin anyway.) "Although this turkey is cooked at an unusually high temperature (hence, the term "blast furnace"), you'll be amazed how tender and juicy it is. The skin blackens somewhat, but it is discarded. The rock-salt layer in the roasting pan cuts down on any grease that may splash in the oven. Surprisingly, the salt doesn't add any sodium to the recipe." http://www.grouprecipes.com/106201/blast-furnace-roasted-turkey.html If you want your turkey cooked in under 2 hours, this is an interesting concept from CL. (I don't care for the skin anyway.) "Although this turkey is cooked at an unusually high temperature (hence, the term "blast furnace"), you'll be amazed how tender and juicy it is. The skin blackens somewhat, but it is discarded. The rock-salt layer in the roasting pan cuts down on any grease that may splash in the oven. Surprisingly, the salt doesn't add any sodium to the recipe." http://www.grouprecipes.com/106201/blast-furnace-roasted-turkey.html This is a delcious vegetable soup which I made with leftovers. it looks pretty in the bowl, tasted great and yes there are no potatoes in this recipe. Of course add or substract stuff you like in soup. I made this in the crockpot Non vegetarian may use chicken broth as the liquid Serve with crusty bread and a salad, and what a healthy, yummy, light meal! http://www.grouprecipes.com/104721/smoked-paprika-spiked-vegetarian-vegetable-soup.html Party-licious avocado & crab dip. I served it with white corn Hint of Lime chips. http://www.grouprecipes.com/104503/avocado-crab-dip.html This is one of those Halloween party appetizers that will never get old. Your guests will love its simplicity and, well... its cheesiness. This is just about as good as fondue gets, and is chock-full of wonderful autumn-y flavors. Too good to be believed.......yummm......... courtesy of dinner parties http://www.grouprecipes.com/104253/rich-gruyere-and-spice-fondue-served-in-a-roasted-pumpkin.html A great fall side dish...From Gourmet Magazine 2003 http://www.grouprecipes.com/103962/harvest-hash.html Sent to me in e-mail WOW! Can't put no prep time or cook time!! just read on http://www.grouprecipes.com/103598/warm-salad-of-autumn-greens-with-plum-vinaigrette.html