Get the latest Luscious flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/luscious This is my now-deceased mother's recipe for a luscious, moist, wonderful, tart and sweet, elegant cranberry cake with orange glaze. She made this for every holiday. When cranberries are in season, she'd buy a bunch a freeze them so she could make this anytime she wanted. I miss her very much, and I really loved this cake, so I thought I'd share it with all of you. Enjoy! http://www.grouprecipes.com/52714/my-moms-awesome-cranberry-cake.html Recipe by Chef Zov Karamardian Recipes and Memories from the Heart A wonderful parfait from Melissa's On Line http://www.grouprecipes.com/50841/mango-lime-parfaits.html Fast Food My Way with JACQUES PEPIN on PBS was inspirational...I DVRrrrd it every week and wrote down all the recipes! This is one of the MANY excellent and easy things I have cooked from that program......... I LOVE Jacques Pepin. He's my favorite celebrity chef. He's ALWAYS been very generous with his recipes and knowledge! The Complete Technique is my bible! I own almost all his cook books! http://www.grouprecipes.com/49686/easy-potato-gratin.html Egg bread, bittersweet chocolate, and an intense caramel sauce combine to make this the ultimate comfort dessert. Be sure to start this recipe ahead of time. It takes about half an hour for the custard to soak into the bread. Makes 8-10 servings. Prep time includes 30 minutes of 'soak time' for the bread. Enjoy. Adapted from Bon Appétit . http://www.grouprecipes.com/46909/dulce-de-leche-and-chocolate-chunk-bread-pudding.html These coconut flavoured Crispy Sesame Balls are a treat anytime. Luscious on the inside and crispy on the outside. http://www.grouprecipes.com/46400/coconut-flavoured-sesame-mochi-balls.html I love this dessert; it says "springtime" like none other. Lemon combined with a creamy cheesecake layer, it is nothing short of Nirvana. And did I mention the shortbread base? http://www.grouprecipes.com/44172/layered-lemon.html Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from), then drizzle it with full-bodied chocolate sauce. Prep time is for chilling the ice cream balls. Enjoy. Recipe adapted from Gourmet. http://www.grouprecipes.com/43717/profiteroles-with-coffee-ice-cream.html This recipe turns a plain old yellow cake mix into a moist lemony sauced dessert. http://www.grouprecipes.com/42165/warm-winter-lemon-cake.html It may sound strange - a meatloaf w./ an abundance of olives in it, but you will NEVER have better. This meatloaf is perfectly seasoned and a real treat, definitely not your usual fare. Absolutely perfect with mashed potatoes and butter, steamed baby peas. http://www.grouprecipes.com/41186/olive-meatloaf.html A couple of years ago, my friend introduced me to a divine Italian restaurant here in Orlando named Babbo. (Not to be confused with Mario Batali's Manhattan eatery.) What a place - Italian cuisine at it's finest - simply divine. My first time there, I had a luscious, creamy dish called Bucatini Carbonara with Pancetta and Baby Peas and it was so good that I ordered it almost everytime I visited. I found a recipe on Epicurious that was close and I adapted it to my pleasure. I'm using their picture which shows a version with zucchini, which is also good. Enjoy. **NOTE: Orlando's Babbo changed hands recently and is now called Nonna (Italian for grandmother instead of Babbo for father or papa)...and per reviews, its just as good. I need to visit them again. http://www.grouprecipes.com/35894/bucatini-carbonara-with-pancetta-and-baby-peas-or-zucchini.html