Get the latest Luxurious flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/luxurious Summer is not too far away and this soup is a great way to consume that flood of tomatoes when you grow your own. Come to think of it, this tastes great anytime, so why wait? http://www.grouprecipes.com/91211/cream-of-tomato-and-basil-soup.html Delicious, decadent, creamy and rich - what more can I say about this chocolate beauty? This is the kind of dessert you want to serve to someone very special. They will adore this cake - and you. Enjoy. **Note: The majority of the prep time is for cooling and chilling. Recipe from Gourmet. http://www.grouprecipes.com/46881/chocolate-glazed-hazelnut-mousse-cake.html A beautiful and luxurious dessert that impresses. You need at least four hours to chill this before serving, so plan accordingly. Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/45380/grand-marnier-crepe-cake.html Found this from a site called Nook and Pantry http://www.grouprecipes.com/40084/truffled-scrambled-eggs.html This version of the Hungarian Dobos Torte is very luxurious and tastes wonderful, but it's not as rich as the usual, so you can actually finish your slice! The recipe is a bit tedious, but it's worth it! http://www.grouprecipes.com/23991/hungarian-dobos-torte.html My boyfriend often brings home bagfuls of day-old croissants and morning buns from the fancy French breakfast place where he sometimes works. It feels just too sinful to munch on croissants day after day, so I created this recipe as a way to use them all up in one go, and then share the wealth, as it were, with others. This makes a super-luxurious party/potluck dish, but I like the recipe because it doesn't go crazy with butter and cream like so many bread puddings. The brandy and raisins are optional - I include them because I have a big bottle of cheap brandy around to use for cooking, but I wouldn't go out and buy brandy just to make this dish. You could also mix the raisins into the pudding. I'm usually doubling the recipe below to deal with at least twice this many croissants, but they are expensive to buy fresh, so I've pared the recipe down from a 9x13 pan to an 8x8 for folks who don't have a steady supply of free pastries coming in! http://www.grouprecipes.com/21872/croissant-bread-pudding-with-brandy-raisins.html The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle, a wonderful 24-hour gourmet restaurant. http://www.grouprecipes.com/20125/escargot-a-la-bourguignonne-recipe---13-coins-seattle.html A delicious creamy – yet non-dairy (and vegetarian) – soup! "This soup is satisfying, but light. It's great for weekend suppers with a salad or sandwich." --Barbara Hansen, LA Times Staff Writer. http://www.grouprecipes.com/19904/delmonicos-puree-of-portabello-mushroom-soup.html This is a suprise for any barbeque! They are so good and different from regular old picnic food. http://www.grouprecipes.com/12758/grilled-oranges-in-maple-and-grand-marnier.html I have served this special dish on Christmas Eve with a green salad and crusty rolls. And of course a nice glass of white wine. (or red, if you prefer). This can be made 24 hours before baking. It may also be frozen (without potato topping); thawed in fridge and then add the topping and bake. http://www.grouprecipes.com/8956/chicken-and-shrimp-pie.html