Get the latest Madeira flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/madeira Yes Virginia. You can grill your soup. Or at least, everything in it. Actually it's so easy, even a caveman can do it. And why shouldn't a caveman enjoy a good bowl of soup? http://www.grouprecipes.com/104319/grilled-soup-with-madeira.html This is a sandwich that uses the portobello mushrooms as the "meat" but if you like to have meat in your sandwich warm up some roast beef.. this recipe and photo are courtesy of The Culinary Institute of America's Vegetables Cookbook... the CIA is in Hyde Park, New York http://www.grouprecipes.com/93695/madeira-glazed-portobello-steak-sandwiches.html Rich and meaty with hearty vegetables slow simmered through the day, and old family recipe we make every winter. We will put in on a low flame before we head out to ski and in the evening come back to the rich wonderful aromas and a succulent hot soup that will fill you up with out over filling you. http://www.grouprecipes.com/85844/ochsenschwanzsuppe-ox-tail-soup.html A truly extraordinary treat! Enjoy! :) http://www.grouprecipes.com/74527/the-jeffersons-wine-jelly.html This dish has slid way down the tubes from an elegant dish for royalty to a cheap staple for those on a budget. The eggs have been left out because it is somewhat delicate to get this part right. NO canned soups!!! The stories on where or who invented this is very vague. Absolutely perfect-if made correctly http://www.grouprecipes.com/72757/chicken-a-la-king.html This is another recipe from the new Shortcuts -- Almost From Scratch Weight Watchers Cookbook. http://www.grouprecipes.com/58421/pork-with-mushroom-roquefort-sauce.html http://www.grouprecipes.com/49316/.html These are great over a grilled steak http://www.grouprecipes.com/36629/madeira-glazed-onions.html http://www.grouprecipes.com/30154/.html A rare treat. It's very evocative of the "60s playboy lifestyle" if you make it as a small dinner au deux http://www.grouprecipes.com/7101/rognons-de-veau-saute-aux-champignons.html