Get the latest Maple flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/maple Never eat plain old cheesecake again! The sweetness of maple, the richness of pumpkin and the crunch of pecans make this decadent dessert an autumn staple. From crust to cheesecake to topping, the flavors complement each other through to every last bite. http://www.grouprecipes.com/107390/maple-pecan-pumpkin-cheesecake.html Abby Dodge's ( week end baker ) recipe for a healthier, low fat, light fruit dessert esp nice after a heavy meal, labeled a guilt free dessert and may be served along with an angel food cake! http://www.grouprecipes.com/107323/warm-maple-cranberry-pears.html This is like a Christmas gift! Prepare the night before and pop it into oven before you start unwrapping your gifts! A yummy holiday breakfast! http://www.grouprecipes.com/107228/blueberry-stuffed-french-toast.html I have not made this recipe yet but I love the use of the chunky applesauce and golden raisins are my favorite...I hope I can convert it... the recipe and photo are from Holiday Cookies 2005 http://www.grouprecipes.com/107189/iced-oatmeal-applesauce-cookies.html This drink tastes great when having a midnight snack alone or with friends. Eitherway, it is sure to hit the spot! ITs easy to remember too! Enjoy.. http://www.grouprecipes.com/107130/epic-holiday-drink.html I couldn't believe how good this was the first time I tried it. Incredible on plain pancakes and waffles and if you want to be creative add a few toasted chopped pecans to the batter. So good with this syrup. http://www.grouprecipes.com/107128/mulled-holiday-pancake-syrup.html Butterscotch lover hear it is the ultimate Butterscotch Fudge. Adapted from Virginia Hipwell's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/107048/butterscotch-fudge.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html From the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., which explains ‘How to avoid the eight major food allergens and eat happily ever after’, is a simple cookie recipe that is sure to delight. Source: Supermarket Guru website http://www.grouprecipes.com/106757/blueberry-delight-cookies-allergy-friendly.html Great Christmas candy http://www.grouprecipes.com/106627/maple-candy-balls.html