Get the latest Maple-y flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/maple-y From 101 Cookbooks, these sound decadent. Unbleached all-purpose flour may be substituted for the whole wheat pastry flour, if desired. http://www.grouprecipes.com/90146/maple-syrup-scones.html Gleaned from myrecipes, this originally appeared in Cooking Light magazine. I'm itching to know how all of these flavors compliment each other. http://www.grouprecipes.com/89030/pan-roasted-chicken-cutlets-with-maple-mustard-dill-sauce.html This recipe came as a sauce for Pumpkin Cheesecake. I didn't include cheesecake recipe as there are so many good pumpkin cheesecake recipes out there. This is soooo good. Tastes like cannoli filling, only a little thinner. Wonderful on just about any flavor cheesecake, pound cake, or any sweet loaf-type cake & a dollop on fresh strawberries is decadent. http://www.grouprecipes.com/63273/maple-bourbon-sauce.html I was racking my brains for delicoius not-obviously-vegan recipes for a Thanksgiving dinner and I think this sounds great. Simple ingrediants, interesting flavors, and definatley autumn-cozy. Haven't actually made it yet, so nutmeg amount may change. Just do it how you like it :) http://www.grouprecipes.com/22598/roasted-cauliflower-with-maple-pecans.html