Get the latest Mari flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/mari This is one of my all-time favourite dressings. Great with green salad and mixed veggies. http://www.grouprecipes.com/107865/parsley-garlic-dressing.html Heat Wave!: The Best of Chile Pepper Magazine Edited by Dave DeWitt and Nancy Gerlach. Serve with cinnamon coffee or a scoop of coconut ice cream. Makes 1 loaf. http://www.grouprecipes.com/107824/tropically-spicy-banana-bread.html This is my adaptation of a delcious appetizer salad I had a local Indian restaurant, I hope you enjoy it. The salad is moist but not overly wet from the dressing. Great with Naan bread and an Indian soup http://www.grouprecipes.com/106509/indian-chickpea-salad.html A miso soup with a couple of vegetables, tofu, seaweed and garnished with Gomacio http://www.grouprecipes.com/106395/miso-soup.html My friend mail me this and i said wow!! all the ingredients that is good!! http://www.grouprecipes.com/105992/slow-cooked-italian-pork-chops.html This recipe is from Dan Macon, owner of Flying Mule Farm in Auburn. Note: The prep time does not include the overnight to 24-hour marinate time. source: newspaper http://www.grouprecipes.com/105621/flying-mule-farm-marinated-leg-of-lamb.html Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. http://www.grouprecipes.com/105183/pork-and-porcini-bolognese.html When my inspiration for this dish - right off the boat squid and perfect mushrooms from the market - are this fresh, not embracing their gifts would be sinful! http://www.grouprecipes.com/103722/teriyaki-mushroom---stuffed-squid-on-a-bed-of-baby-spinach.html The Lemon and Citric acid cooks the fish and the coconut milk brings out the taste. Goes well with bread rolls as an appetizer or as a meal. My family loves it, and so will you. Simple yet easy and tasty. http://www.grouprecipes.com/101991/raw-fish-kokoda.html This recipe looked and sounded good to me... I liked the use of the marinated artichoke heart for extra flavor...and the dipping sauce was a spicy marinara sauce... the recipe and the photo are from Better Homes and Gardens http://www.grouprecipes.com/100440/fried-marinated-artichoke-hearts-with-marinara.html