Get the latest Marinade flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/marinade This recipe uses lamb for the skewers, but it's just as tasty using sliced flank steak or chicken. I highly recommend you use the optional anchovies, it gives it a real depth of flavor. http://www.grouprecipes.com/100226/skewers-with-italian-style-chimichurri.html This marinade is absolutely excellent on chicken, beef, seafood. If marinating seafood--don't leave in this longer than 2 hours. The acids will cause the seafood to "cook" and it will be tough. Anything else can go up to 24 hours in this one. Enjoy! http://www.grouprecipes.com/100214/perfect-for-anything-marinade.html Makes enough for about 2 lbs of fish or chicken. Works great on vegetables like zucchini, broccoli and eggplant too. Reserve some prior to marination as a basting sauce if desired. http://www.grouprecipes.com/98397/scotts-jamaican-marinade.html Every cook needs an all-purpose marinade requiring nothing, now’t in sweat and thought, and I think I got it right with this one. Ideal for Beef, lamb, veal, pork, chicken, duck, and game http://www.grouprecipes.com/96899/all-purpose-marinade.html This is a West Indian marinade called Arawak, used for generations. It's best suited for fish and game. Great on chicken and pork. Allow meat to marinate for at least an hour before cooking. Make sure you adjust the amount of chile peppers to your taste. Perfect for barbecue season! http://www.grouprecipes.com/96040/west-indian-barbecue-sauce.html Great on meaty fish and esp. very good on fresh Mahi Mahi or Ahi Tuna. Depending on your preference you can cut back on the salt Also reduce marinade ingerdients as desired since this makes over 4 cups! http://www.grouprecipes.com/95971/alfredos-bbq-fish-marinade.html This is a version of the bourbon chicken you get at the mall (maybe a little better though). The best part - you don't use bourbon! This dish is completely alcohol-free, and it is one of my family's favorite dishes. http://www.grouprecipes.com/85459/virgin-bourbon-chicken.html This does take time to make however, its worth it if you love Briskets. 8 hours to marinade http://www.grouprecipes.com/68444/oven-barbecued-brisket.html A marinated melody of vegetables. You can, of course, mix these up to your preference or what's in season. It's important to let the flavors meld for several hours before serving, so making it the day before is perfect. Just stir well before serving! http://www.grouprecipes.com/62368/marinated-veggie-confetti.html Extra salad, great with any meal http://www.grouprecipes.com/58752/herbed-tomato-salad.html