Get the latest Marinated flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/marinated This recipe is from Dan Macon, owner of Flying Mule Farm in Auburn. Note: The prep time does not include the overnight to 24-hour marinate time. source: newspaper http://www.grouprecipes.com/105621/flying-mule-farm-marinated-leg-of-lamb.html The Lemon and Citric acid cooks the fish and the coconut milk brings out the taste. Goes well with bread rolls as an appetizer or as a meal. My family loves it, and so will you. Simple yet easy and tasty. http://www.grouprecipes.com/101991/raw-fish-kokoda.html This recipe looked and sounded good to me... I liked the use of the marinated artichoke heart for extra flavor...and the dipping sauce was a spicy marinara sauce... the recipe and the photo are from Better Homes and Gardens http://www.grouprecipes.com/100440/fried-marinated-artichoke-hearts-with-marinara.html Makes almost two quarts--great for parties--or can be halved or quartered for smaller groups. Source: from international recipe group email http://www.grouprecipes.com/100189/party-size-marinated-mushrooms.html This sounds so good... I haven't made it yet but it is high on my list of must tries... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina http://www.grouprecipes.com/100163/argentinean-style-beef-with-chimichurri-sauce.html This blend of vegetables can be served as an appetizer or on a nibble tray. Great for partys, get-tgethors, and snack. http://www.grouprecipes.com/100035/lemon-and-fennel-marinated-vegetables.html This recipe came in our Sunday Newspaper. my husband thought it looked and sounded good... so I am posting it so I can put it in my recipe file....and to share with all of you... the recipe says it will serve 6 but I don't know that sounds skimpy... http://www.grouprecipes.com/93145/artichokes-and-plum-tomatoes-with-penne.html I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot! http://www.grouprecipes.com/92491/antipasto-grilled-cheese-sandwich.html Wonderful marinated chicken with artichokes and mushrooms and white wine. http://www.grouprecipes.com/90280/baked-chicken-with-artichokes-and-mushrooms.html This slaw needs to marinate in the fridge for at least 6 hours or overnight for the flavor to develop it's tasty and great for a party http://www.grouprecipes.com/82149/party-cabbage-slaw.html