Get the latest Marjoram flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/marjoram Bon Appetit Magazine--January 2010 Issue. Excerpt: All'amatriciana hails from Amatrice, a town northeast of Rome. Classic all'amatriciana sauce is made from tomatoes, guanciale (salt-cured pig's jowl), and hot peppers. Here, bacon stands in for the guabciale. http://www.grouprecipes.com/108030/spaghetti-and-meatballs-allamatriciana.html MARJORAM CHICKEN WITH DILL AND CHIVE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/107678/marjoram-chicken-with-dill-and-chive-sauce.html While looking for a new way for us to grill lamb, I found this recipe from Emeril. It was the best lamb I have had in years! I served this with roasted winter vegetables, a salad and tzatziki http://www.grouprecipes.com/88090/yogurt-marinated-grilled-lamb.html This is a smash hit with anyone looking for a delicious meal that is healthy, and the appearance is tasty, too. http://www.grouprecipes.com/85444/dill-and-red-pepper-carrot-soup.html I was drafted to make stuffing for the holiday bird one year. I was a virgin stuffing-wise so called my friend, Karen, a wise wife, mother and cook extraordinaire. This recipe is now a family staple! http://www.grouprecipes.com/79039/karens-stuffingdressing.html Youre not the first to use apples, lol but you may be the best. find out tonight .....put he/she to the test!!!!!! courtesy of cooking in the nude http://www.grouprecipes.com/72356/appledesiac.html This is one of my favourite "diabetic" soups - but one can serve it to anyone, without them knowing it is a "health" thing... http://www.grouprecipes.com/69671/leek-and-tomato-soup.html A small crowd of kids came over and I hadn't done my shopping. What to put together.... There has to be something in the pantry... http://www.grouprecipes.com/64024/skillet-dinner-dash-for-jm.html A cheese/crab stuffed chicken breast. This dates back to my Florida days and originally was a Southern Living recipe. It quickly became a family favorite. http://www.grouprecipes.com/60918/stuffed-chicken-crab-rolls.html ELEGANT BUT SIMPLE PASTA SALAD.THE LEMON MUSTARD DRESSING MAKES IT .......BY USING THE 2 DIFFERENT PASTAS IT MAKES IT LOOK NICE ....ENJOY ............ courtesy of BHG cookbook http://www.grouprecipes.com/59048/pepper--olive-pasta--salad.html