Get the latest Marsala flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/marsala This is one of my faves and that's because it's easy but tastes like you've spent all day preparing it. I like serving this with fettuccini. Bellísimo! http://www.grouprecipes.com/107888/chicken-marsala.html Adapted from Giada DeLaurentis from the smittenkitchen website- yummy pasta and mushrooms http://www.grouprecipes.com/107631/mushroom-marsala-pasta-with-artichokes.html This is an easy and tasty take on slow cooker pork chops. http://www.grouprecipes.com/104119/creamy-slow-cooker-marsala-pork.html If you haven't tried chicken liver pate, you may like this as it's an inexpensive fancy appetizer that anyone can make - from a copycat web site http://www.grouprecipes.com/103930/chopped-chicken-liver-pate.html This recipe was inspired by a recipe from the Tilghman Island Inn. I used Marsala instead of white wine to better match the flavor of the sauteed crab meat. Because this is a brown butter sauce, instead of a white butter sauce, it's been renamed. The Crab and toast recipe goes well with sunny side eggs. The recipe is rich, so make sure you've got plenty of things to do on the morning you prepare the dish. http://www.grouprecipes.com/101913/sauteed-crabmeat-with-beurre-brun-sauce-on-toast.html This Italian chicken dish with Marsala wine and mushrooms only looks and tastes like you slaved over the stove. From Redbook. http://www.grouprecipes.com/101726/chicken-marsala-with-mushrooms.html A mellow. nutty combination of fresh mozzarella, mushrooms and fontina. Serve with salami cubes, Italian bread cubes, cherry or grape tomatoes, cauliflower or broccoli florets. (From the Food Channel.) Cook/prep times approx. http://www.grouprecipes.com/100737/mozzarella-fondue.html "Herbed chicken in a sweet Marsala and mushroom sauce" This is a recipe I have made many times for quick and easy dinner.. http://www.grouprecipes.com/87922/chicken-marsala.html So simple and comforting. http://www.grouprecipes.com/84890/veal-collops-in-mushroom-and-marsala-sauce.html Good for a winter day. The base recipe came from The Ultimate Soup Bible, but the flavorings were changed by mistake one night when I ran out of vinegar and substituted Marsala wine. http://www.grouprecipes.com/83157/mushroom-and-potato-soup-with-marsala-wine.html