Get the latest Martini flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/martini A different martini!!!!! http://www.grouprecipes.com/92539/strawberry-cream-martini.html Something really Romantic to do on Valentine's Day http://www.grouprecipes.com/85216/hot-chocolate-martini.html A splash of vodka and vermouth plus green olives gives this pepper-crusted beef it's martini flavors You can omit the alcahol;the flavor will be different but just as good. http://www.grouprecipes.com/76431/martini-brisket.html ROASTED SALMON “JAMES BOND” Make a vodka martini (alas stirred and not shaken) from all the ingredients and roast a side of salmon in it over the grill! It can also be baked in the oven, of course. But would that be as adventurous? 1 large salmon filet (1 1/-2 lbs) 1 t. dill weed juice of ½ lemon 1/3 cup vodka ¼ cup dry vermouth 4 T. melted butter 2 t. creamed horseradish 1 t. crushed garlic 1 t. Tabasco sauce 1 hour before cooking, take salmon from refrigerator. Rinse and pat dry. Remove any pin bones with a tweezers. Put the salmon on a double layer of large aluminum foil sheets. Close it on three sides. Add the “martini”. Close the foil tightly. Let stand for 1 hour. Prepare a wood fire for indirect cooking. Cook the salmon for 30 minutes with foil closed. Carefully open the top. Let the salmon cook for 10-15 minutes longer until sauce reduces. Serve the salmon with the thickened sauce. If the sauce has become too thick, melt an additional tablespoon of butter over salmon. http://www.grouprecipes.com/54412/roasted-salmon-james-bond.html You often see vodka or vermouth in recipes, why not a whole matrini? This dish is pretty quick, quite easy, light and tasty. The chard and the shrimp are like the pimento stuffed olives in the martini. http://www.grouprecipes.com/37646/martini-shrimp.html http://www.grouprecipes.com/23411/.html The only way I think a Martini is good.. This has a kick to it.. and you can adjust that.. so carefull with the cayenne... it has a afterburn! Try it.. you'll like it! http://www.grouprecipes.com/21951/hot-hot-and-dirty-martini.html Remember the important rule of thumb for consuming any form of martini. Drink the first one. Sip the second one. Skip the third one. In the case of this julep/martini, it was mint to be. *smile* an it doesn't have to be Derby time! http://www.grouprecipes.com/21380/the-mint-julep-martini.html This has everything I enjoy! Cheers. http://www.grouprecipes.com/14361/gingerbread-martini.html LYCHEE MARTINI http://www.grouprecipes.com/3314/lychee-martini.html