Get the latest Meat flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/meat Make your own healthy franks at home. No casings needed! http://www.grouprecipes.com/107095/organic-chicken-franks.html Use any meat you like, any veggies you like, any cheese you like, and rice flavoured how you want. MAKE YOUR OWN CASSEROLE. This can be prepared the night before or in the morning, and thrown in the oven whenever you are ready to eat. http://www.grouprecipes.com/106907/easy-anything-casserole.html Love those crab cakes foound this online http://www.grouprecipes.com/106653/potato-chip-crab-cakes.html Got this in my e-mail from a friend! http://www.grouprecipes.com/106570/crabmeat-mornay.html Classic breakfast http://www.grouprecipes.com/106553/corned-beef-hash.html My cousin found this recipe at AllRecipes.com but she said it's almost identical to the one she's been making for years. I have included her additions. http://www.grouprecipes.com/106544/thanksgiving-leftover-casserole.html This dish is something simple to make it doesn't have a lot of ingredients, and you could mae it your own. http://www.grouprecipes.com/105871/tator-tot-casserole.html Good Slow cooked soup!!! got in e-mail! http://www.grouprecipes.com/105610/texas-beef-soup.html This is a sandwich I always make for tailgating it fits well with just about anything else you're serving http://www.grouprecipes.com/105354/pressed-muffaletta-sandwich.html Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Note: cook time for the glaze overlaps the cook time for the meatloaf. The prep time does not include the 10-minute standing time after meatloaf is baked Note the bourbon brown sugar glaze!!! http://www.grouprecipes.com/105282/hawks-restaurant-sunday-supper-meatloaf.html