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<title>Latest Meaty Flavored Recipes</title>
<description>Get the latest Meaty flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/meaty</link>
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		<title>Organic Chicken Franks</title>
		<description>Make your own healthy franks at home.  No casings needed!</description>
		<link>http://www.grouprecipes.com/107095/organic-chicken-franks.html</link>
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		<title>Easy Anything Casserole</title>
		<description>Use any meat you like, any veggies you like, any cheese you like, and rice flavoured how you want. MAKE YOUR OWN CASSEROLE. This can be prepared the night before or in the morning, and thrown in the oven whenever you are ready to eat.</description>
		<link>http://www.grouprecipes.com/106907/easy-anything-casserole.html</link>
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		<title>Tator Tot Casserole</title>
		<description>This dish is something simple to make it doesn't have a lot of ingredients, and you could mae it your own.</description>
		<link>http://www.grouprecipes.com/105871/tator-tot-casserole.html</link>
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		<title>Pressed Muffaletta Sandwich</title>
		<description>This is a sandwich I always make for tailgating it fits well with just about anything else you're serving</description>
		<link>http://www.grouprecipes.com/105354/pressed-muffaletta-sandwich.html</link>
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		<title>Bear Poppers</title>
		<description>These are great to munch on while haveing a befor dinner drink.my friends love them...hope you do to</description>
		<link>http://www.grouprecipes.com/104916/bear-poppers.html</link>
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		<title>Fall Back Hearty Chicken And Vegetable One-pot Casserole</title>
		<description>On the eve of the month of November, feeling the cold creeping into my frame, and the depressing effects of the darkening afternoons (we put our clocks back already) and therefore in search of comfort food, I threw this stew together using stuff I had on hand – you could use any veggies you like, and add fresh herbs or wine or anything else, to vary it. My guinea pig (husband) thought this was great and ate it all up, despite the vegetables! I used stock I concocted from the leftovers from two or three previous meals, but you can use any kind of stock really.</description>
		<link>http://www.grouprecipes.com/104744/fall-back-hearty-chicken-and-vegetable-one-pot-casserole.html</link>
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		<title>--</title>
		<description>Please note, this was my initial attempt at posting this recipe... (Fall Back Hearty Chicken and Vegetable One-pot Casserole)...not a success, as you can see. It somehow got posted twice, once without instructions (this one) and the other one complete.
</description>
		<link>http://www.grouprecipes.com/104743/--.html</link>
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		<title>Bodybuilding Soup</title>
		<description>My dad is a bodybuilder and needs lots of protein. This is a great soup for anyone and those needing that protein .Simple, quick and very filling.</description>
		<link>http://www.grouprecipes.com/104364/bodybuilding-soup.html</link>
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		<title>Grilled Soup With Madeira</title>
		<description>Yes Virginia.  You can grill your soup.  Or at least, everything in it.  Actually it's so easy, even a caveman can do it.  And why shouldn't a caveman enjoy a good bowl of soup?</description>
		<link>http://www.grouprecipes.com/104319/grilled-soup-with-madeira.html</link>
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		<title>Baby Rays Meatloaf</title>
		<description>IT's the sauce that makes this meatloaf so good!</description>
		<link>http://www.grouprecipes.com/103498/baby-rays-meatloaf.html</link>
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