Get the latest Melty flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/melty Here's yet another Pittsburgh recipe for a cheese appetizer. This one was by late Mayor Dick Caliguiri and is positively delicious! Crisp and melty and cheesey. Yum. http://www.grouprecipes.com/67356/ricotta-cheese-balls.html This dish is a great alternative to the traditional taco salad! http://www.grouprecipes.com/65242/baked-taco-salad.html I had some leftover provolone cheese so I threw it on a flatbread with chicken, caramelized onions, and roasted red peppers for added sweetness. The flavors mesh really well. http://www.grouprecipes.com/61679/chicken-provolone-flatbread.html This is a great spin on regular mac & cheese. I have to admit it is from Paula Deen! **Note: I have made this several times and sometimes it comes out with a bit of a strange texture. I'm guessing it is the milk? but it still tastes great!! http://www.grouprecipes.com/59782/creamy-crockpot-mac-and-cheese.html This is my cousin's recipe - always a hit. http://www.grouprecipes.com/57286/hot-cheese-spinach-dip.html This is so good and easy. I also like to substitute bologna or salami http://www.grouprecipes.com/56171/hot-ham-and-cheese-bread.html This is a great way to "balance the table" when it comes to kid's eating habits. The tofu adds a great hit of protein, and if you stir in some peas or (my favourite) chopped tomatoes, it's a complete meal! Servings are calculated for kid portions, for adults, this makes about 4 servings. http://www.grouprecipes.com/56049/silk-road-macaroni-n-cheese.html My mother gave me this recipe as adapted from Mimi Hiller. The cookies are soft and exactly like the ones you find in the grocery store (with the soft, sugary frosting on top) They are addictive so it's probably better to make this smaller-batch version! http://www.grouprecipes.com/55861/lofthouse-cookies.html Best, tenderest ribs you ever had. This is the secret recipe I've been hoarding for years. http://www.grouprecipes.com/55451/pats-cant-miss-ribs.html These mini paninis are great as an appetizer. Though, they aren't vegan, the prosciutto can be substituted for Tofurky, and the brie for a mild flavored rice or soy cheese, like Vegan Gourmet mozzarella. The combination of warm brie and prosciutto with the still cool melon is a great juxtaposition! http://www.grouprecipes.com/55136/prosciutto-melon-and-arugula-panini-with-vegan-alternate.html