Get the latest Milk- flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/milk- This is delicous .....what a great light dessert creamy and just plain good !!! a must try!!................enjoy courtesy of taste of home http://www.grouprecipes.com/105897/fruit--n--pudding-dessert.html A very simmple yet tasty and filling too i love pasta !!! this is really good too................enjoy ......... http://www.grouprecipes.com/105884/simple-chicken-and-bow-ties.html I made this a while back it is absolutely delicious you will love it for sure!!! it will be a big hit !!............. courtesy of taste of home desserts http://www.grouprecipes.com/105880/butterfinger-delight.html This is wonderful fudge it comes out perfectly everytime and you can freeze it too!!!...........enjoy .......... http://www.grouprecipes.com/105271/maple-walnut-fudge.html This is a chocolate potato fudge with creamy texture. Change the morsals to get different flavor variations........ like butterscotch etc..................very yummy........ courtesy of T. P. Skaarup http://www.grouprecipes.com/105269/potato-fudge.html Another easy fudge recipe if you love cranberries try this ............... http://www.grouprecipes.com/105266/cranberry-fudge.html Brain molds are a lot of fun, and Jello brains have become a Halloween party food classic. But outside of the year 1958, nobody really gets excited about eating stiff, shaped Jello... even if it is in the shape of a brain. So we've got an updated version here. While I don't think you can ever call a gelatin brain "elegant," this is definitely a tastier, more elegant version of the original. But since this is a relatively easy Halloween party food to make, you can make it both for a nice Halloween dinner party or a casual Halloween party. Now, if you've never tried Italian panna cotta, you're missing out. Sort of like an ultra-creamy Italian version flan, it's a heck of a lot better than any gelatin brain recipe you've tried in the past, I promise. This recipe is based on one by Alton Brown (but with some changes to make it easier), and is good for a 6-cup capacity gelatin brain mold. The whiskey is optional, but there's not much of it so I wouldn't suggest leaving it tastes wonderful in this. But if you really want to make this Halloween party food kid-friendly, it's also good whiskey-free. ................courtesy of party foods .............. http://www.grouprecipes.com/104071/halloween--panna-cotta---for-a-gross-gelatin-brain-mold.html This is fast and easy to make... you are starting with frozen pre-made bread dough... and using chocolate kisses ..the recipe and photo are courtesy of Midwest Living http://www.grouprecipes.com/102237/easy-chocolate-almond-bubble-bread.html This recipe comes from Kenya ,Africa its delicious ........ive tried using coconut milk in place of the milk but the mango is delicate flavor it tasted really good so try it any way you want too lol.................enjoy.......... courtesy of Tastes of Kenya http://www.grouprecipes.com/100935/baked-mango-and-rice.html This drink is from Barbados.......... i love coconut drinks so this is a good one too.............and of course i tweaked this one too lol................ courtesy of classic cocktails .... http://www.grouprecipes.com/100489/after-dark-crush.html