Get the latest Milky flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/milky This Dish is ideal for breakfast or brunch for health concious people as it provides nutritions for the better part of the day. Its easy to chew and digest so also makes ideal for babyies and old people. Simple yet different in taste a must for curd lovers. We love it as its ligt yet fulling on the stomach. http://www.grouprecipes.com/53834/wheat-daliya.html I once bought a bottle of rose water from a speciality store and didn't know what to do with it. Thanks to a Singaporean friend, the Canadian Bandung was born. Psychedelic pink, and sweet to drink! http://www.grouprecipes.com/53543/rosewater-ice-milk-or-bandung.html This is a fast, easy and dee-lish recipe. Everyone will love them! http://www.grouprecipes.com/53495/unbaked-caramel-cookies.html This is an incredible cake. It comes from a Sunday School classmate who is an incredible baker. She has made this for the class several times and it is always a big hit. Enjoy http://www.grouprecipes.com/52954/homemade-yellow-cake-with-chocolate-buttercream-frosting.html Unlike western ice creams, which are whipped or overrun, kulfi is solid, distinct dense frozen , dairy based dessert. It is sold by street vendors , by placing the moulds inside a large earthen pot filled with ice and salt. It is served on a plate or frozen onto a stick, and garnished with pistachios, cardamom or vermicelli noodles . . http://www.grouprecipes.com/51491/kulfi.html It is a perfect thing to have if your extremely Hyper at night and your parents tell ya to Go to bed. its sugary and warm. I drink it often. Easy and tasty http://www.grouprecipes.com/51104/warm-sugar-milk.html One of my basic recipes, which I rewrote for a children's cooking class layout for my elementary school. Freeze any extra biscuits, they don't keep well. http://www.grouprecipes.com/50960/basic-buttermilk-biscuits.html Mom taught me how to cook this. I think it is handed down from her mom. http://www.grouprecipes.com/50225/moms-downhome-biscuits.html This is an Imbolc Cheese recipe I got from a sister in Wales. She also offers an interesting way to use the cheese once it's made. She and her daughter celebrate each Imbolc with this recipe. http://www.grouprecipes.com/47795/paneer.html For dairy lovers . http://www.grouprecipes.com/48091/double-milk-cookies.html