Get the latest Miso flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/miso A miso soup with a couple of vegetables, tofu, seaweed and garnished with Gomacio http://www.grouprecipes.com/106395/miso-soup.html Pastry, cookie- like and even considered a confection, these are very sweet and often a challenge to prepare. Sometimes these honey fruit and nut dough balls have a reputation as being hard as rocks as they cool., others may be too soft and soggy. Like potato salad, each family usually has their favorite version of this recipe who roots are Eastern European and Middle Eastern Best if served the same day made but may be sealed with oiled foil or waxpaper and stored up to a week ina cool dry place but they will get hard indeed. From experience, serve the same day prepared!!! Also if the air is too humid, these may not turn out well. A cool kitchen works the best These are traditionally made for the Jewish new year, with honey being made a sweet symbol for the coming year The recipe is an adaption of several I also posted another similar recipe a while ago called Holiday Taigalach-honey nut balls- . Taighlach can be a challenge to make! http://www.grouprecipes.com/101398/teighlach--honey-balls-with-fruit-and-nuts.html Neem's Amazing Blood Building Soup"Healing Tonics" by Jeanine Pollak I've been making this recipe for close to 20 years now and have seen it miraculously cure colds overnight and help people sail through stressful times. It's like a new lease on life when you're at your energy's end.. Since its easy to make, I encourage you to make a big batch and freeze some for later use. http://www.grouprecipes.com/92267/neems-amazing-blood-building-soup.html This is based on a recipe from a Japanese cookbook. I have changed it a bit over the years. The original recipe called for dashi (a Japanese fish broth made from dried bonito flakes and konbo sea weed).I don't care for the taste because it is too fishy for me. I had something similar to this when I was in Japan. There is a little soup kitchen near the Shinagawa train station which is near the hotel we stayed in. They are a Fukien Chinese soup kitchen, so I tried to make it similar to that. So this is more of a Chinese soup with Japanese touches. They also had great gyoza. Substitute the vegetables with whatever you like, but I really think bamboo shoots and spring onions help give a nice flavor to the broth. http://www.grouprecipes.com/90470/miso-chicken-broth-chowder.html Here's another tasty and easy fish recipe. I serve it with rice pilaf and asparagus. It would be really nice topped with peashoots! http://www.grouprecipes.com/89604/black-cod-in-miso-glaze.html Pork burger Miso taste, good side dish for Japanese sake (rice wine) or with rice for children's lunch box. http://www.grouprecipes.com/80857/miso-pork-burger-chigusayaki.html One of my family's favorite mussel dish. Using Negi (Onion) Miso-Mayonnaise, grilled like a gratin. Very much suit for Japanese Sake(Rice wine) or White wine. http://www.grouprecipes.com/80478/petit-mussel-gratin.html A sweet, tangy and gingery mixture marinade is great with most fish and seafood. The toasted sesame seeds provide a nutty and attractive accent. Make it a meal by serving with brown rice and sautéed red peppers and zucchini slices. http://www.grouprecipes.com/80371/broiled-salmon-and-miso-glaze.html This dish is a hidden wonder, eggplant and miso just go so well together. http://www.grouprecipes.com/71548/baked-eggplant-with-miso.html MISO MARINATED GRILLED EGGPLANT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982. http://www.grouprecipes.com/69921/miso-marinated-grilled-eggplant.html