Get the latest Mmmm flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/mmmm This dish can bring up your spirit i feed it to my family every Xmas http://www.grouprecipes.com/106641/horse-poo.html Vege faire for the swiss steak crowd. set the slo-cooker and go to work.. http://www.grouprecipes.com/105294/vegetarian-swiss-steak.html The creamy white souse covering the pennes ( Nuddles ) with the Cajun chicken is a tast to die for. http://www.grouprecipes.com/104424/pasta-chicken-the-cajun-favorite.html Food Sites http://www.grouprecipes.com/103644/food-sites.html Its poopy crunchy corny mmmmmmmmmmm http://www.grouprecipes.com/102479/pooopy.html When I seen this that I thought that this looked good.So I thought that I would share this recipe. http://www.grouprecipes.com/98636/grilled-tuna-sandwich.html When I seen this recipe.I was like *WHAT* in the world.I never heard of Beer Bread have you? http://www.grouprecipes.com/98632/beer-bread.html Homey comfort food served with home-made bread and butter. My daughters and I love it. http://www.grouprecipes.com/82335/tuna-noodle-casserole.html I never stuff or truss a turkey (you’ll end up with better results if you don’t, because an unstuffed, untrussed turkey allows the heat into the cavity). I make dressing in a pan with my grandmother’s recipe. This is not the awful, dry stuff that sits in a mound on your plate and practically needs a knife to cut, like nearly everybody else makes it. This is delicious, moist dressing. If you like it dry, God have mercy on your soul. You can make sausage dressing with this recipe. See below. http://www.grouprecipes.com/80766/dressing.html From the kitchen of my Aunt Josie SanFelice, these cannoli rival any I have eaten in any "Little Italy" I've visited. It is some trouble to fry the shells. Cannoli forms are a must and be careful using the because they're metal and hold the heat from the oil. That said, DO IT! http://www.grouprecipes.com/79989/cannoli-shells-and-filling-from-aunt-josie.html