Get the latest Monterey flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/monterey Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107823/blue-corn-fettucine-with-chorizo-and-smoked-chicken-in-ancho-chile-sauce.html Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert http://www.grouprecipes.com/105189/eggs-with-chorizo-borracho.html Classic Connecticut Cuisine by the Connecticut Easter Seals. Add salt and other seasoning to the sour cream mixture to give this dish more flavor. A good substitute for mashed potatoes. http://www.grouprecipes.com/104981/jalapeno-rice.html If you like meatballs then this recipe is for you. Easily doubled or tripled. http://www.grouprecipes.com/102533/meatballs.html Simply to make and oh so good http://www.grouprecipes.com/98624/au-gratin-potatoes-my-way.html This recipe looks more involved then it actually is... My husband thought I should find some good Quesadilla recipes... this is one that I found on the web that he thought sounded good.... http://www.grouprecipes.com/95626/grilled-steak-quesadillas-with-tropical-salsa.html I have not made these... I would most likely use Jalapeno Jack cheese to give them a kick and make them in smaller muffin tins so they could be used for an appetizer tray served with salsa for dipping... this recipe and photo are courtesy of Betty Crocker http://www.grouprecipes.com/92969/chiles-rellenos-puffs.html I'm always looking for different ways to do potatoes...This is one of my faves http://www.grouprecipes.com/92888/hot-potatoes.html Have this great bread for your next mexican meal or fiesta party.........it is great tasting ................. courtesy pillsbury........ http://www.grouprecipes.com/92038/salsa-bread-ole.html Mexican version of fried cheese sticks http://www.grouprecipes.com/90820/jack-sticks.html