Get the latest Moroccan flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/moroccan A succulent tagine with lamb meatballs and raisins. http://www.grouprecipes.com/55071/moroccan-kofta-meatballs-and-raisins-tagine.html easy to make, and not costly made everywhere in morocco. served as side dish with almost every meal . very fresh , and common in summer. can also be enjoyed with grills. http://www.grouprecipes.com/55068/moroccan-cauliflower-with-parsley.html Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea. http://www.grouprecipes.com/54986/moroccan-tea-moroccan-mint-tea.html Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea. http://www.grouprecipes.com/54985/moroccan-tea-moroccan-mint-tea.html A 'Kdra' is a tagine that is cooked with olive oil (or smen - traditionally), onions, saffron, cinnamon and sometimes ginger. This is a take off of Paula Wolfert’s cookbook 'Couscous and Other Good Food from Morocco. It's Exotic, healthful and quick - it will impress your family and guests! I serve mine w/flat bread or toasted pita bread for sopping the broth! http://www.grouprecipes.com/49336/chicken-kdra---chicken-with-almonds-and-chickpeas.html Easy to make. Worth shopping around for the tasty ingredients. Note that the quantites of veg are pretty approximate. http://www.grouprecipes.com/40185/couscous-and-roasted-veg.html A flavourful, whole-wheat and seafood dish with the sweet and savoury blend of aromas and tastes from Morocco. Add a pinch of saffron to the couscous if you have it for an even deeper layer of flavour. http://www.grouprecipes.com/36605/shrimp-marrakesh.html X http://www.grouprecipes.com/33518/.html A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying. http://www.grouprecipes.com/28151/pasta-with-roasted-moroccan-spiced-vegetables.html Tina a special friend who lives in Morocco sent this recipe and pictured it for me. This is a recipe from Morocco, little phyllo pastry triangles (or rolls) filled with almond paste and dipped into a syrup flavored with Orange Flower Water ... while you prepare this recipe, your home will be perfumed with the scent of honey, almonds and orange flowers. Sure, this recipe is for Middle Eastern and North African food lovers http://www.grouprecipes.com/15889/briouats.html