Get the latest Mousse flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/mousse With it's layers of raspberry-flavored ganache, raspberry cream, and tender chocolate cake, this sophisticated dessert it sure to please! This cake is extremely rich and decadent...a small piece is enough to satisfy every chocolate lover! http://www.grouprecipes.com/107813/raspberry-truffle-polka-dot-torte.html Here is another recipe from pillsbury.com thought this would be nice for the holidays . enjoy http://www.grouprecipes.com/104383/white-chocolate-mousse-in-milk-chocolate-shells.html This recipe is a little tricky to make and takes some patience to make the chocolate cups but they are so cute ... the mousse is easy... the recipe and photo are from Family Circle http://www.grouprecipes.com/102589/chocolate-teacups-filled-with-chocolate-mint-mousse.html A creamy,not too sweet,mousse-like dessert. You will enjoy every spoonful! http://www.grouprecipes.com/100908/chocolate-ricotta-parfaits.html CHOCOLATE PEANUT MOUSSE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Adair Estate in Sulphur Springs, Texas in 1994. http://www.grouprecipes.com/99914/chocolate-peanut-mousse-pie.html For all who loves pineapple. http://www.grouprecipes.com/87940/pineapple-mousse.html This mousse is so easy. It melts in your mouth like truffles. http://www.grouprecipes.com/87666/chocolate-mousse.html A twist on your traditional pavlova, crunchy-crisp meringue on the outside, more like chocolate mousse in the middle, topped with mixed berries, perfect for the summer holiday-season bbqs. http://www.grouprecipes.com/83115/chocolate-and-berry-pavlova.html Chocolate cake, chocolate ganache, and chocolate mousse team up with fruit in this incredible dessert. Begin making the cake one day ahead. Enjoy the extra mousse later. http://www.grouprecipes.com/72116/triple-chocolate-celebration-cake.html AMAZING! Really, fantastic. If you want to impress someone, this is your recipe. It's as beautiful on the eyes as it is to the palette. Do take at least 2 days to make it - the first for the lemon curd and cake, the second for the mousse and assembling. It is a bit labor intensive, but WELL worth it. One tip is to use bendable cutting boards for each layer. They spin well when frosting and are easy to stick in the refridgerator. I liked this recipe so I make it each year for special occassions. I put 0's in the times because it is easier if you read the directions to see than putting down false time. This is a litte time consuming but it really is worth it if you want a stand out cake. http://www.grouprecipes.com/69004/lemon-ginger-cake-with-pistachios.html