Get the latest Much flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/much My first attempt at combining Coconut Custard & Banana Bread. Living over a Cafe, in the center of a 1 stoplight town on Main Street gives me the opportunity to field test my results on different palates. So far, not one person hasn't asked for seconds. So, I think it's a good start! http://www.grouprecipes.com/104059/banana-and-coconut-cream-custard-bread.html From Reynolds Hot Bags Foil Bag, large size. See recipe for cook time. http://www.grouprecipes.com/88314/seasoned-broccoli-and-mushrooms.html Can be used as sides or eat as snacks http://www.grouprecipes.com/86376/fried-sprout.html This will put Bologna under a new light once you eat this. It is my amazing mother's recipe! http://www.grouprecipes.com/65480/baloney-bologna.html A taste of old mexico that you can make better than the adverage resturants. http://www.grouprecipes.com/59005/menudo.html This is a great brunch recipe....fix it for your Holiday company...Compliments from L & T magazine.. http://www.grouprecipes.com/27812/special-brunch-bake.html This is a information post. I made my third batch of chili last week. Used 4 cans of fired roasted tomatoes. The recipe was almost perfect until I tasted it. Way too salty! See full explanation at Ingredients. http://www.grouprecipes.com/23602/sodium-in-your-food.html A nice change from the usual seafood stuffing. These mushrooms disappear quickly so I always double the recipe. Enjoy! This recipe is a from the First Edition set of Woman's Day Encyclopedia of Cookery that was published in 1966. http://www.grouprecipes.com/23543/champignons-farcis-stuffed-mushrooms.html Yet another recipe a friend passed on to me. And i'm so glad she did!! My children just love this one! Goes great with crackers or if you like corn bread. http://www.grouprecipes.com/10169/chili.html