Get the latest Muffiny flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/muffiny This is a spin off of a muffin recipe.I use powdered milk(3/4 powder..1 cup water, add whn milk is called for) i also by fluke used 2 heaping teaspoons of bk. powder and it came out so light and fluffy. http://www.grouprecipes.com/104522/late-night-muffin-cake.html I just got this recipe in my email.. and have not tried it yet ...but they sound good... the recipe makes 16 medium size muffins.. the recipe is by Rebecca Reilly http://www.grouprecipes.com/100856/gluten-free-dairy-free-date-carrot-muffins.html This is another recipe that sounded good to me... the walnut or maybe pecan and the pineapple with the yams make these sound nice and moist... the recipe is a 2005 Breads and Breakfast Winner by Karen Gulkin http://www.grouprecipes.com/100156/pineapple-sweet-potato-muffins.html This is what was written about these little muffins........... These savory muffins make a quick and easy appetizer, and are a nice change from holiday sweets. They're also a good accompaniment to a steaming bowl of cream of broccoli soup for lunch. Or think Super Bowl Sunday, with a big pot of chili; the possibilities are nearly endless. with football season about to start these are on my list of snack goodies... the recipe is a King Arthurs http://www.grouprecipes.com/100085/mini-jalapeno-cheese-muffins.html This recipe sounded good to me...the recipe is from the Casa Sedona Bed and Breakfast Inn Sedona, Arizona http://www.grouprecipes.com/98320/pineapple-coconut-muffins.html This is a recipe from the Whole Foods...flaxseed meal is like the equivocal of bran in wheat muffins... so don't eat too many all at once.. http://www.grouprecipes.com/97468/gluten-free-flaxseed-and-fruit-muffins.html This recipe sounds so good.. and a great way to start the morning or have for a snack.. the recipe is from Whole Foods http://www.grouprecipes.com/96866/gluten-free-morning-glory-muffins.html This recipe is from Whole Foods i can't wait to try making them http://www.grouprecipes.com/96865/gluten-free-banana-apricot-muffins.html This recipe sounded so good but I think there should be some real strawberries added... in addition to the strawberry jam.. the recipe is from Donna Diegel, Providence Food Examiner http://www.grouprecipes.com/96575/strawberry-cheesecake-muffins.html This recipe was developed by Susan Baldassano, Director of Education at the Natural Gourmet Institute for Health and Culinary Arts in New York City. For moist, tender muffins, use finely ground yellow cornmeal, such as that made by Arrowhead Mills....this recipe is from the Epicurious | March 2008 http://www.grouprecipes.com/96171/gluten-free-blueberry-corn-muffins.html