Get the latest Mush flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/mush I appreciate casseroles of any type and they really do make my life easier. http://www.grouprecipes.com/108121/new-years-brunch-casserole.html I made this last week as I went along, so some of the amounts may be estimates - like everything I do, I just throw in this and that, not really measuring. You can change it up as you like to suit your tastes. I'm trying desperately to cook for just 2, so you might need to increase the amounts for your family. The pic is what was leftover and I just had it for lunch. http://www.grouprecipes.com/108103/hearty-5-cheese-tortellini-and-beef-stew.html Great hors d'euvs for New Years Eve! http://www.grouprecipes.com/107999/new-years-baked-mushrooms-with-crab-stuffing.html This is a great way to cook some venison or elk stew meat. http://www.grouprecipes.com/107971/venison-stroganoff.html This is a great winter comfort food, serve with steamed fresh green beans and a tossed salad. I normaly have these items on hand in the kitchen. http://www.grouprecipes.com/107956/warm-and-cozy-baked-chicken.html This is one of my faves and that's because it's easy but tastes like you've spent all day preparing it. I like serving this with fettuccini. Bellísimo! http://www.grouprecipes.com/107888/chicken-marsala.html Any type of rustic white bread will do. Do not use that packed white bread since it is to soft and flimsy. My family loves this appetizer which i often make for company- just increase the quantities http://www.grouprecipes.com/107886/mushrooms-over-bread-appetizer.html One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms, egg and lettuce. It can also contain ground beef but can be ordered without meat. Dolsot bibimbap is the same dish served in a hot stone pot (the pot is pre-heated in oven) to make the rice on the bottom crunchy and to keep the dish hot for a longer time. Bulgogi (BULL-go-ghee): Literally meaning "fire meat", bulgogi is thinly sliced, usually rib-eye or sirloin, marinated grilled meat. Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market. http://www.grouprecipes.com/108011/bibimbap.html From 101 cookbooks for this different spin on pasta; pounded walnuts and farro Farro is an old grain wheat based ,used in Europe, the middle east and becoming more papsular in the US for bread making, pasta dishes and whole grain side dishes http://www.grouprecipes.com/107863/pounded-walnut-strozzapreti--pasta.html Crepes is not simply for breakfast, but can be a main entree as well, especially those that are savory as oppose to being a dessert . I love the combination of mushrooms with cream, and when you add any shellfish it becomes a tasty savory meal in itself. Enjoy! http://www.grouprecipes.com/107771/seafood-crepes.html