Get the latest Mustard flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/mustard Here's a light grain salad with a wonderfully tangy flavor. For a convenient substitute, you can buy prepared baked marinated tofu for this recipe. To toast almonds, bake them at 350F for about 15 minutes; cool. Vegetarian Times Issue: May 1, 2000 p.38 http://www.grouprecipes.com/54131/quinoa-salad-with-baked-marinated-tofu.html This dip is great on stone crabs or steamed vegetables, sandwiches etc.. This recipe has many uses! I love dipping my finger right in the bowl and enjoying it completely on its own too...:) http://www.grouprecipes.com/53764/honey-mustard-sauce.html SECRET GLAZED SPARERIBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. http://www.grouprecipes.com/53696/secret-glazed-spareribs.html DIJON CURRANT JELLY MEATBALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. http://www.grouprecipes.com/53690/dijon-currant-jelly-meatballs.html These sweet yet tangy Porkchops are a winner. A variation one on the Honey-Mustard idea. http://www.grouprecipes.com/53566/apricot-dijon-glazed-porkchops.html This is an incredible sauce to serve over fish or pork. Easy, creamy, tasty and flat out good. Enjoy http://www.grouprecipes.com/53217/caper-sauce.html PORK CHOPS WITH DIJON CREAM SAUCE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Clover Estate in Arlington, Texas in 1989. http://www.grouprecipes.com/53455/pork-chops-with-dijon-cream-sauce-in-the-crockpot.html Nice copycat of Applebee's oriental dressing. Light and fresh for summer. http://www.grouprecipes.com/53119/oriental-salad-dressing.html This is a very tasty, very comforting breakfast or brunch casserole. Enjoy http://www.grouprecipes.com/52946/asiago-bacon-breakfast-casserole.html A tasty meat meal infused with flavors of onion and mustard. Make and bake. Even though you put on a lot of mustard,it is less pronounced once cooked, just makes it good stuff. http://www.grouprecipes.com/52853/short-ribs-with-mustard.html