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<title>Latest Mutton Flavored Recipes</title>
<description>Get the latest Mutton flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/mutton</link>
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		<title>Scotch Broth</title>
		<description>This is what I grew up on.</description>
		<link>http://www.grouprecipes.com/106178/scotch-broth.html</link>
		</item>


		<item>
		<title>Bozbash A Russian Soup Recipe</title>
		<description>I have to let the ingredients speak for themselves</description>
		<link>http://www.grouprecipes.com/89733/bozbash-a-russian-soup-recipe.html</link>
		</item>


		<item>
		<title>Mutton Bunny Chow</title>
		<description>Bunny chow is a slang term for a South African fast food consisting of a loaf of bread, with the inside scooped out, and filled with curry. Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb, chicken and bean curries are the more popular fillings. Bunny chows are often served with a side portion of grated carrot, chilli and onion salad, commonly known as sambals. Bunny chows come in quarter, half and full loaves. Bunny chows are strictly a messy fingers affair &amp; us locals find the use of utensils quite amusing.</description>
		<link>http://www.grouprecipes.com/63962/mutton-bunny-chow.html</link>
		</item>


		<item>
		<title>Irish Stew Or Stobhach Gaelach</title>
		<description>When this stew is made the traditional "Irish" way, the results are a thick, stick-to-your-ribs "stew." My grandmother and greatgrandmother's family were a part of the "Irish Potato Famine" beginning in the 1840's. The potato famine was a tremendous blow to the Irish people.</description>
		<link>http://www.grouprecipes.com/29540/irish-stew-or-stobhach-gaelach.html</link>
		</item>


		<item>
		<title>Meat Pie</title>
		<description>A simple to make middle eastern recipe</description>
		<link>http://www.grouprecipes.com/28726/meat-pie.html</link>
		</item>


		<item>
		<title>Soup</title>
		<description>Soup</description>
		<link>http://www.grouprecipes.com/24653/soup.html</link>
		</item>


		<item>
		<title>Persian Lamb And Aubergine</title>
		<description>Someone taught me this about ttwenty years ago and I love it. It is very simple and comforting. I may have tweaked it a little in the intervening years, so if anyone knows more about it please alter it</description>
		<link>http://www.grouprecipes.com/6991/persian-lamb-and-aubergine.html</link>
		</item>

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