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<title>Latest New Flavored Recipes</title>
<description>Get the latest New flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/new</link>
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		<title>Buttered New Potatos</title>
		<description>My absolute ffavorite potato dish! I dont remember when I first had it but its been over a decade. Easy, delicious, and a good substitute for mashed potatos.</description>
		<link>http://www.grouprecipes.com/106524/buttered-new-potatos.html</link>
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		<title>Creole Shrimp Etouffee</title>
		<description>This is a basic Creole style etouffee made with shrimp. I made it for lunch today and it was very good. It is Creole instead of Cajun because it has tomatoes, thus making a red gravy instead of a brown one as in Cajun dishes. It is about as simple and basic as an etouffee gets. The stock, made with the srimp shells,  is the only time consuming part but you can simmer it for only 30 minutes or so if you don't have much time. It has more intense flavor if it is simmered for at least 6 - 8 hours however.</description>
		<link>http://www.grouprecipes.com/103119/creole-shrimp-etouffee.html</link>
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		<title>Homemade Fig Newtons</title>
		<description>These Are Yummy...
Me and The Kids Like Them!</description>
		<link>http://www.grouprecipes.com/87926/homemade-fig-newtons.html</link>
		</item>


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		<title>Parsleyed New Potatoes</title>
		<description>Recipe serves 4 to 6.</description>
		<link>http://www.grouprecipes.com/77942/parsleyed-new-potatoes.html</link>
		</item>


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		<title>Creamed Peas And New Potatoes</title>
		<description>Serves 4 to 6. For cook time see recipe.</description>
		<link>http://www.grouprecipes.com/77934/creamed-peas-and-new-potatoes.html</link>
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		<title>New England Clam Chowder</title>
		<description>This is an easy Clam Chowder . .to throw together on a cold night, esp if you keep the spice  blend handy. It was adapted from the original  Cliff House Spice blend.   I have omitted some spices and added more garlic. and clams to the recipe.    I like to cook it on the woodstove in a cast iron dutch oven, but stovetop is fine too. </description>
		<link>http://www.grouprecipes.com/77712/new-england-clam-chowder.html</link>
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		<title>Honey Rhubarb</title>
		<description>This is for when the rhubarb comes on.</description>
		<link>http://www.grouprecipes.com/72874/honey-rhubarb.html</link>
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		<title>Beef And Potato Casserole</title>
		<description>Refrigerated potatoes and cooked roast beef make this casserole a quick-to-fix recipe.
</description>
		<link>http://www.grouprecipes.com/72989/beef-and-potato-casserole.html</link>
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		<title>Seven Vegetable Soup</title>
		<description>It’s the creamed spinach that gives this vegetable soup recipe a light and creamy base.</description>
		<link>http://www.grouprecipes.com/72986/seven-vegetable-soup.html</link>
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		<title>Fig Newton Carrot Cake</title>
		<description>A little Twist on a Classic Carrot Cake. It has a unique flavor and taste that any Carrot Cake lover will like. IF you like Figs your going to love this.</description>
		<link>http://www.grouprecipes.com/71155/fig-newton-carrot-cake.html</link>
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