Get the latest No flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/no What can I say, sausage cooked in beer with a little heat added in and served up on a bun Mmm Mmm Mmm Mmm Mmm http://www.grouprecipes.com/107791/firey-beer-braised-oktoberfest-sausage.html This is the famous "chicken do piaz" meaning, "cooked with two onions". http://www.grouprecipes.com/107734/braised-chicken-with-caramelized-onions.html I love this about Asian cooking. You can fuse the sweet with the spicy and bam, you get a delectable savoire faire. (The Cellar Club) http://www.grouprecipes.com/107699/green-tea-scented-shrimp-with-spicy-orange-chili-sauce-sauteed-snow-peas-and-grilled-pineapple.html The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach. Serve over rice or pasta. http://www.grouprecipes.com/107585/pungent-pepper-shrimp-on-pasta.html Great on crackers, but even better spread on lightly toasted English muffin then popped under the broiler for a couple minutes to bubble & brown the cheese. Quick kid snack! http://www.grouprecipes.com/107539/pepperoni-pizza-cheese-spread.html Very nice sounding, from my e-mail! http://www.grouprecipes.com/107523/shrimp-with-jalapeno-cheese.html Good dip http://www.grouprecipes.com/107521/slow-cooker-spicy-refried-bean-dip.html Recollecting my lop sided cake, and as new bakers, you wonder what is all the hey about this hocus pocus alchemy. Here is a brief handy guide to baking a cake. http://www.grouprecipes.com/107606/secrets-to-a-good-cake.html This is a quick meal fix when I have to fend for myself at dinner time. It is inexpensive and very filling. I know that it doesn't seem that appetizing but it is unbelievably delicious. Don't knock it till you try it. LOL http://www.grouprecipes.com/107352/pot-pie-noodles.html These are so delicious for the holidays. The eggnog flavor gives it just the added touch needed. a very smooth texture. From the Wisconswin Milk Marketing Board http://www.grouprecipes.com/107341/eggnog-fudge.html