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<title>Latest Non Flavored Recipes</title>
<description>Get the latest Non flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/non</link>
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		<title>Secrets To A Good Cake</title>
		<description>Recollecting my lop sided cake, and as new bakers, you wonder what is all the hey about this hocus pocus alchemy.

Here is a brief handy guide to baking a cake.</description>
		<link>http://www.grouprecipes.com/107606/secrets-to-a-good-cake.html</link>
		</item>


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		<title>Chicken Pomegranate</title>
		<description>Pollo alla Melagrana , aspin on chicken and pomegranites from an IItalian  recipe site</description>
		<link>http://www.grouprecipes.com/105952/chicken-pomegranate.html</link>
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		<title>My Nutrition Calculations</title>
		<description>This is information I thought might be useful. I know we are all trying to do as we can for a better nutritional foods. My inforamtion was gathered form the internet. Photo supplyed is mine.</description>
		<link>http://www.grouprecipes.com/105444/my-nutrition-calculations.html</link>
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		<title>Some Poultice Recipes</title>
		<description>Using household kitchen ingredients you can treat a great deal of ailments.</description>
		<link>http://www.grouprecipes.com/105348/some-poultice-recipes.html</link>
		</item>


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		<title>Caper Puffs</title>
		<description>This is a great little appetizer that's quick, easy and full of flavor!  Capers provide an unexpected burst!  From the Grey Gables Bed and Breakfast in Historic Rugby, TN.   Click on the link to read about the inn and Rugby.  As presented on a local news program. </description>
		<link>http://www.grouprecipes.com/105122/caper-puffs.html</link>
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		<title>Pasta Dough</title>
		<description>Pasta dough used for stuffed pasta (periogies or ravioli usually in our house) or cut and made shapes, noodles, etc.  EXTRA CHEWY pasta dough</description>
		<link>http://www.grouprecipes.com/105095/pasta-dough.html</link>
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		<title>Steamed Chinese Shrimp Buns</title>
		<description>I'm a big fan of Chinese steamed (pork) buns.  Have ordered them at Chinese restaurants, & even bought a pkg at an Asian market.  I was jazzed when I found this recipe in an old Oriental Cooking cookbook. You don't need a steamer, or need to make the dough from scratch.  Makes for a quickee appetizer.  Another idea is to brush them with a combo of honey & water & bake.  Want to try them filled with BBQ pork.</description>
		<link>http://www.grouprecipes.com/104805/steamed-chinese-shrimp-buns.html</link>
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		<title>Just CLOWNING Around</title>
		<description>Since there is no forum to place this on, and a few people asked to see me in my clown outfit, here it is.
 I'm supposed to be a sad, crying clown!</description>
		<link>http://www.grouprecipes.com/104739/just-clowning-around.html</link>
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		<title>Fun House Mirror</title>
		<description>Even a subtle curve will provide a fun house like distorted reflection: You might look upside down when standing close, very tiny when standing back a few feet, and so on. This comes from Martha Stewart.
</description>
		<link>http://www.grouprecipes.com/104111/fun-house-mirror.html</link>
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		<title>How To Use Anointing Oils</title>
		<description>Anointing oils have a range of uses. Decide on what you want to do. Then, look for the oil that corresponds to your purpose. If you're having trouble deciding how to use your oils, there are a few approaches you can take.</description>
		<link>http://www.grouprecipes.com/103845/how-to-use-anointing-oils.html</link>
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