Get the latest None flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/none This is information I thought might be useful. I know we are all trying to do as we can for a better nutritional foods. My inforamtion was gathered form the internet. Photo supplyed is mine. http://www.grouprecipes.com/105444/my-nutrition-calculations.html Using household kitchen ingredients you can treat a great deal of ailments. http://www.grouprecipes.com/105348/some-poultice-recipes.html Pasta dough used for stuffed pasta (periogies or ravioli usually in our house) or cut and made shapes, noodles, etc. EXTRA CHEWY pasta dough http://www.grouprecipes.com/105095/pasta-dough.html Since there is no forum to place this on, and a few people asked to see me in my clown outfit, here it is. I'm supposed to be a sad, crying clown! http://www.grouprecipes.com/104739/just-clowning-around.html Even a subtle curve will provide a fun house like distorted reflection: You might look upside down when standing close, very tiny when standing back a few feet, and so on. This comes from Martha Stewart. http://www.grouprecipes.com/104111/fun-house-mirror.html I learned how to do this to make my life easier and thought I would share! http://www.grouprecipes.com/103067/how-to-sharpen-your-veggie-scraper.html This is probably a bit of an unusual recipe. Then again…maybe not that strange, I have been using shaving soap for about 30 years. The main reason It is better soap then the stuff in a can. We also don't have to mess with all those empty shaving cream cans. Plus it is very inexpensive. If you buy it in the store it will run you a whopping .99 for something like Williams shaving mug soap. Williams has only been around for about 160 years so they must be doing something right. Williams Shaving mug soap will last about 3-4 months. Now you can buy the stuff that Wal-Mart sells for about $3 and lasts about 3 weeks, but it is crap so why bother. Or if you feel adventuresome make your own! The problem is that it takes 6 weeks to cure. However it is a very nice end product and you only have to make it once a year or so. Now most people shave and those that don't you probably wish that they did. Now just think of it you have a nice warm, slippery, soft brush sliding over your skin mmmmm…err… give me a minute here…Ok now where was I? This is a recipe from on line, but is so similar to the one I have used that I don't think it makes much difference, that and I don't have to write it out by hand! If you have never used a shaving soap before then you are in for a treat. You will probably never go back to a can. Or modify your own recipe, just take your basic soap recipe and add about 2 tsp. of Bentonite or other clay for every pound of soap in the batch. I prefer Bentonite clay, though you can use Kaolin, Rhassoul or Fuller's Earth The recipe below makes about 3 lbs. of soap, so I'm using 2 tbs. of clay. Up your percentage of castor oil to about 8%. That's it. Add a fragrance or essential oil appropriate for the person shaving - but be sure that it is one suitable for sensitive skin - remember, you're shaving through this soap. All of this can be found at a good health food store or in the super market. http://www.grouprecipes.com/100407/shaveing-soap.html Seemed interesting to know. During recent recipe development at America’s Test Kitchen, we found that our favorite instant-read thermometer, the Thermapen, was registering the temperature of boiling broth at 215 degrees (instead of 212). Some unexplained culinary phenomenon, perhaps? Nah, just a reminder that it was time to calibrate the thermometer. http://www.grouprecipes.com/96718/is-your-thermometer-reading-correct.html These are some good tips for making the flavored butters better... I learned a lot from them...The tips come from What's Cooking in America http://www.grouprecipes.com/95994/tips-for-preparing-flavored-butters.html Was first published in Saveur in Issue #119 pic How To Thread A Potato Chip by Hunter Lewis http://www.grouprecipes.com/95415/how-to-thread-a-potato-chip.html