Get the latest Nut flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/nut Quick n easy http://www.grouprecipes.com/107609/pina-colada.html Who can best tell the tale than the cook herself: ..."Walnuts grow in abundance in Hungary. Walnuts are used in most nut studel recipes, kipfels, and nut cookies. The baked in a recipe walnut flavor is very different from the toasted walnut flavor. It is a more delicate and buttery flavor that lends itself to Hungarian pastries. You can never have enough walnuts on hand. Be sure you buy fresh walnuts, they can go rancid if old. Store them in the freezer or refrigerator. Always taste your walnut before using them in a recipe. You can avoid a disaster if they are rancid. This is the same filling for Walnut Strudel but halved. Regards, June Meyer." http://www.grouprecipes.com/107588/walnut-filling-for-cookies-or-strudel-hungarian.html This is a delicious fudge recipe that I found in 2005 in a Woman's Day magazine. Its a layered candy and starts with a brownie mix. These make a lovely gift for the holidays and will hold their own in a holiday gift basket. You can make them now and freeze them for when you need them! Happy Holidays, All! http://www.grouprecipes.com/107554/chocolate-peanut-butter-fudge.html This is an alternative to the rum based Pina Colada. It's a little more complicated but, still a very good substitute. :) Hope you enjoy it. http://www.grouprecipes.com/107543/vodkolada-aka-the-rum-less-pina-colada.html This dish is Chicken in Coconut Milk, and hails from Africa. I had finals in school earlier this week and this was on the agenda to cook (I attend culinary school) --- The marinade time is not included in the prep or cook time. - this dish is best served over steamed white rice! http://www.grouprecipes.com/107536/aloho-sy-voanio.html This nut filling is for Danish Pastries. http://www.grouprecipes.com/107617/nut-filling-for-danish-pastries.html This spicy chicken when made right is addicting. Have it as it is, or warm up a corn tortillia. Great with tuba! http://www.grouprecipes.com/107598/uncle-joes-chicken-kelaguen.html This cookie is a chocolate hazelnut rum flavored version of the white russian tea cake cookie. http://www.grouprecipes.com/107499/chocolate-hazelnut-wedding-cookies.html Being brutally cold now, I adapted several soup recipes to my liking to make a large pot of vegetarian Indian soup. Truley delicious, and if one wants to make it meat based, use chicken broth and add some chopped cooked Indian flavored or spiced chicken to the finished soup recipe Serve with my posted Indian chickpea salad and some Indian bread and you'll have a splendid meal! I also posted another soup version that is made in the slow cooker and also delcious but different! http://www.grouprecipes.com/107493/vegetarian-mulligatawny-soup.html Elegant shortbread type cookie with jam, nuts and chocolate dipped. http://www.grouprecipes.com/107478/raspberry-walnut-schnitten---12-days-of-cookies-day-12.html