Get the latest Nutmeggy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/nutmeggy A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html Adapted from Hannah's recipe at BitterSweet, this is a new and unique way to make "Zucchini Bread". You'll be dying to get your next giant out of the garden! Original recipe here: http://bittersweetblog.wordpress.com/2009/08/25/growing-like-weeds/ http://www.grouprecipes.com/102763/almond---zucchini-babka.html PUMPKIN ROCKS WITH CREAM CHEESE FROSTING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knight Estate in Seven Points, Texas in 1986. http://www.grouprecipes.com/92765/pumpkin-rocks-with-cream-cheese-frosting.html Double the seeds, whole grains and a hint of nutmeggy warmth surround a light banana flavour to make these great breakfast treats. If you don't have maltose (which is available in Chinese groceries), use honey or brown sugar in the water instead. http://www.grouprecipes.com/86201/banana---crunch-bagels.html My fiance claims not to like gingerbread, but he ate three of these babies and declared them "the best gingerbreads hes ever had". Blackstrap molasses and spelt flour in these rolled spice cookies add a healthy touch to Christmas gift baskets this year. http://www.grouprecipes.com/82223/spicy-molasses-snappers.html A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! http://www.grouprecipes.com/78727/gluten-free-double---pumpkin-pie.html You can have your apple pie and drink it, too... This is good for eye, skin and hair health, treating ulcers, promoting regularity and detoxification and preventing colds and flu. http://www.grouprecipes.com/75175/apple-pie-in-a-glass.html I make this with a good hearty seed and grain bread and fat free egg substitute - it's a delicious, hearty and healthy way to start your morning! http://www.grouprecipes.com/74726/autumn-spice-french-toast.html A smooth, lightly spiced carrot soup pureed with fresh ginger and thickened with potato. Lower-cal than your traditional, cream-based potages! Delicious freshly made on a winter day, or re-heated from frozen. http://www.grouprecipes.com/72515/curry-carrot---ginger-soup.html It may look like brownies, but there is NO cocoa or chocolate in the batter... only a smattering of chocolate chips! The dark colour comes from the Purple Haze carrots that make up the base of this snacking cake. http://www.grouprecipes.com/72370/carrot-snacking-cake.html