Get the latest Nutmegy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/nutmegy This is a very tasty carrot cake that I obtained from a Sunday School classmate over twenty years ago. I still make it often and it is always a hit with everyone. Enjoy http://www.grouprecipes.com/78356/torta-di-carote.html This is a typical French Canadian dish, traditionally served during the Holiday Season. This recipe is from the most famous Quebec Chef Jehane Benoît. http://www.grouprecipes.com/75040/quebec-ragout-de-pattes-and-meatballs.html This recipe comes from the Crisco cookbook that was originally gotten by my grandfather when he worked at Proctor & Gamble. These little doughnuts are so good - I hope you enjoy them as much as my family does! http://www.grouprecipes.com/66076/crisco-drop-doughnut-balls.html A nice twist on the pumpkin pie, which is one of my favorites. Hope you enjoy this version which comes from my friend Connie. Enjoy http://www.grouprecipes.com/52652/frost-on-the-pumpkin-pie.html APRICOT MARMALADE GLAZED CARROTS IN THE CROCK POT This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Calderon Estate in Mesquite, Texas in 1998. http://www.grouprecipes.com/30635/apricot-marmalade-glazed-carrots-in-the-crock-pot.html This is one of the best cheesecakes I have ever had. It came from Kraft foods. It is unbelievably creamy and perfect for the holidays. The occasional crunch of the nuts is an added yummy. http://www.grouprecipes.com/28070/pumpkin-swirl-cheesecake.html Nice colour, light way to enjoy broccoli. http://www.grouprecipes.com/25955/broccoli-souffle.html A TYPICAL FALL SOUP READY FOR THE HEARTY APPETITE AND TAKES THE CHILL OUT'''COMFORTING ESPECIALLY WITH HOME BAKED FRESH BREAD. http://www.grouprecipes.com/16406/butternut-squash-soup.html Incredible and oh so creamy bread pudding with a nice bourbon sauce. Sure to please all. Enjoy. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mahan Estate in Grand Saline, Texas in 1987. http://www.grouprecipes.com/15723/bread-pudding-with-bourbon-sauce.html Saw this recipe and tried it out. It was very well done. Moist and tender. http://www.grouprecipes.com/13561/stuffed-fish-filets-with-nutmeg-sauce.html