Get the latest Nutty flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/nutty Kamut has a rich, buttery flavor and chewy texture. Kamut has 30% higher protein than wheat, is richer in magnesium, zinc, and vitamin E. Makes about 1 cup cooked http://www.grouprecipes.com/108393/basic-grain-cookery---kamut-berries.html Quinoa is a complete protein grain (50% more than wheat), high in lysine, more iron, phosphorus, vitamins A, E and B, and more calcium and fat than other grains. It must be rinsed well before cooking. Makes about 1 cup cooked. http://www.grouprecipes.com/108391/basic-grain-cookery---quinoa.html A good source of B-Vitamins, manganese and calcuim from the millet and protein, magnesium and iron from the quinoa, this flavourful vegan pilaf is a gorgeous light way to end your day. Leftovers are also delicious as a cold salad the next day. Serves 2 as a main, 4 as a small side. http://www.grouprecipes.com/108388/lemony-grain-pilaf-with-saffron.html Adapted and scaled up from a recipe on the PPK forums by Gwenlet. Makes about 14 tbsp, or 7 oz. http://www.grouprecipes.com/108387/vegan-clotted-creme.html Toasted buckwheat groats, also known as kasha, have a delightfully intense flavor and are delicious in pilafs or as a side dish for chicken or lamb. Makes about 1 cup cooked. http://www.grouprecipes.com/108395/basic-grain-cookery---buckwheat-groats.html Amaranth is full of high quality protein and is high in fiber. It can be used in applications similar to polenta as once cooled it will hold together. Makes about 1 cup cooked. http://www.grouprecipes.com/108394/basic-grain-cookery---amaranth.html Adapted from Julie Van Rosendaal's recipe on http://dinnerwithjulie.com/2008/11/28/roasted-red-pepper-and-tomato-soup-baked-penne-with-sausage-and-spinach-and-chocolate-pecan-and-olive-oil-wafers/ these are not too sweet wafers perfect for serving with wine or cheese. http://www.grouprecipes.com/108290/nutty-cocoa-craisin-crisps.html My second cousin Rachel is deathly allergic to eggs and walnuts, as well as winter squash (like pumpkin) and cranberries! You can imagine what our holidays are like - but she's been making herself one of these pecan pies the past couple years and never feels left out! http://www.grouprecipes.com/108288/cousin-rachels-pecan-pie.html I used to help my dad make this trifle every Christmas! It is so easy to make and will have everyone wanting more! Make sure you start making it very early that day or the day before. Enjoy! :) http://www.grouprecipes.com/108262/easy-christmas-trifle.html This is phenominal. My friend served this at her International Dinner Party last month and we couldn't get enough of it. Enjoy http://www.grouprecipes.com/108083/chicken-in-green-almond-sauce.html