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<title>Latest Oils Flavored Recipes</title>
<description>Get the latest Oils flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/oils</link>
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		<title>Aromatherapy Diffuser Blends</title>
		<description>Here are several other blends to use with your reeds.</description>
		<link>http://www.grouprecipes.com/102833/aromatherapy-diffuser-blends.html</link>
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		<title>How To Make Diffuser Oils</title>
		<description>Yes I know I am opening myself up to my lowballer, but if I live in fear of them and their keyboard, I am right back in a circle I fought hard to get out of with a real human just recently.  I will NOT be pushed down and let it go again!!!  So I put it up here for all to see and share!!!</description>
		<link>http://www.grouprecipes.com/102824/how-to-make-diffuser-oils.html</link>
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		<title>AntiObesity Lentil Soup</title>
		<description>Found this on an AntiObesity website. I have had a pared-down version of this and it was delicious.</description>
		<link>http://www.grouprecipes.com/101684/antiobesity-lentil-soup.html</link>
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		<title>Cupcake Bath Fizzies</title>
		<description>This is a bit time consuming but the results are pretty and creates a neat bath.  Relax and enjoy, they also make great gifts.</description>
		<link>http://www.grouprecipes.com/60616/cupcake-bath-fizzies.html</link>
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		<title>Biblical Recipes-leeks With Olive Oil Vinegar Mustard Seed</title>
		<description>Source:Foods from the Holy Land
By Kitty Morse
The ancient Hebrews, Egyptians, and Romans, were all particularly fond of leeks, a mild-flavored relative of the onion. Apicius, an author and eccentric bon vivant who lived around the time of Christ, lists a number of recipes for leeks in his cookbook, Apicius de re Coquinaria. The slender, scallionlike vegetables, available at farmers' markets in early spring, are probably closest to those of biblical times. Unleavened Griddle Bread goes well with this dish</description>
		<link>http://www.grouprecipes.com/48112/biblical-recipes-leeks-with-olive-oil-vinegar-mustard-seed.html</link>
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		<title>Salmon Confit</title>
		<description>This dish is very versatil,you can change capers for diced serrano chiles,and the parsil for cilantro.</description>
		<link>http://www.grouprecipes.com/42265/salmon-confit.html</link>
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		<title>Olive Salad</title>
		<description>From the MKE paper; excellent if you love some olives!</description>
		<link>http://www.grouprecipes.com/37566/olive-salad.html</link>
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		<title></title>
		<description></description>
		<link>http://www.grouprecipes.com/34123/.html</link>
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		<title>Deluxe Bath Cookies</title>
		<description>These make a great gift idea for kid's! Fun project to do over a weekend or school vacation week!  They can be personalized  scent wise and they  keep well and are easy to make! *smile* Who doesn't like a nice warm bath???</description>
		<link>http://www.grouprecipes.com/30093/deluxe-bath-cookies.html</link>
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		<title>Goddess Oil</title>
		<description>This is my own personal oil I use for my "scent".  I think it is perfect.</description>
		<link>http://www.grouprecipes.com/28715/goddess-oil.html</link>
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