Get the latest Oily flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/oily Shrimp paste would make the dish a bit salty, but its also guaranteed to make the dish so flavorful. this is a very delicious dish, its oriental and filipino http://www.grouprecipes.com/95835/binagoongang-baboy---pork-and-shrimp-paste.html BAKE AND BASTE CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. http://www.grouprecipes.com/87874/bake-and-baste-chicken.html Best eaten while still hot for the crispier taste. http://www.grouprecipes.com/87159/butter-amp-oats-prawn.html While I was sitting with my family, remembering Christmas Eves Past, this came up as a dish made by my aunts and missed. So I went on-line and found this recipe. I won't make it until the summer, when I can pick eggplants from my garden, but when I do I will update this post with pictures and a better description. http://www.grouprecipes.com/83003/josephine-caravettas-pickled-eggplant.html Make this bread as an appetizer and your guests will say forget about the main course "give me more lovin' er bread http://www.grouprecipes.com/82374/lets-olive-for-today-pan-bread.html What would be your dream diet? You know, the diet in which you could really eat anything you wanted, and as much as you wanted. If you asked me at dinner tonight, I would have to say, spicy corn fritters. Yep, the corn fritter diet. (Haven't you heard of it?) Just pile 'em on. One bite of freshly made fritters made with farm fresh corn, dipped in a sweet chili sauce, and nothing else seems even remotely appealing http://www.grouprecipes.com/79606/spicy-corn-fritters.html It may look like brownies, but there is NO cocoa or chocolate in the batter... only a smattering of chocolate chips! The dark colour comes from the Purple Haze carrots that make up the base of this snacking cake. http://www.grouprecipes.com/72370/carrot-snacking-cake.html Hainanese chicken rice is a Chinese rice dish most commonly associated with Singapore and Malaysia . The aroma is so distinct making it so hard to resist . The dish itself is bland but forgo the dips if you have sensitive stomach . Can be served with roasted chicken too ... http://www.grouprecipes.com/65282/chicken-rice.html Two kinds of cocoa, three kinds of fats and the addition of silken tofu may throw you off this recipe, but I promise you, when you make these, you'll wonder why you let it go so long! The frosting and rich, fudgey cake (almost like a brownie in texture) are beautiful complements for each other. Great for grown-up party trays, too (the kids will probably balk at the espresso)! http://www.grouprecipes.com/62992/brazil-nut-ebony-bars.html If you love garlic, this is for you. Bake time depends how the big the head of garlic is. http://www.grouprecipes.com/59882/roasted-garlic-spread.html