Get the latest Ol flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/ol Bon Appetit Magazine, January 2010 Issue. A chocolaty, coffee-cake-like treat. http://www.grouprecipes.com/108035/coconut-cake-with-chocolate-chunks-and-coconut-drizzle.html Bon Appetit Magazine--January 2010 Issue. Excerpt: All'amatriciana hails from Amatrice, a town northeast of Rome. Classic all'amatriciana sauce is made from tomatoes, guanciale (salt-cured pig's jowl), and hot peppers. Here, bacon stands in for the guabciale. http://www.grouprecipes.com/108030/spaghetti-and-meatballs-allamatriciana.html Bon Appetit Magazine--Januaray 2010 Issue http://www.grouprecipes.com/108029/spicy-spaghetti-with-fennel-and-herbs.html This One-Step Artichoke Bean Dip with Roasted Red Peppers gives a different twist on an old standby. This recipe is from BHG and it is delicious. http://www.grouprecipes.com/108024/artichoke-bean-dip-with-roasted-red-peppers.html Pomegranate molasses is really concentrated pomegranate juice, available at Mid East grocers. The savory olive oil and sweet pomegranate add for a special flavor combo and a fabulous bread dip http://www.grouprecipes.com/108013/olive-oil-and-pomegranate-dip.html This is a triple layer cookie bar - a creamy combination of coconut, peanut butter, and chocolate. http://www.grouprecipes.com/107974/triple-layer-cookie-bars.html I got this somewhere while surfing for recipes, and I am usually good at notating the url, but I think I got tired. This is a yummy cookie especially if you love peanut butter intermingle with tons of chocolate. http://www.grouprecipes.com/107965/chocolate-chunk-cookies.html I'm not really into alcoholic drinks but my cousin whipped these up at a family gathering. It sure helped to deal with "family." lol http://www.grouprecipes.com/107949/tequila-iced.html A very simple and healthy pastry recipe that takes under 10 mins to prepare. I found this in one of my mothers recipe books - a SANITARIUM book titled "Creative Vegetarian Cooking". I will add publishers details when I can. http://www.grouprecipes.com/107944/low-gi-wholemeal-pastry.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html