Get the latest Olive-y flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/olive-y A "salad" Italian-style from womansday.com. Each component is arranged in its own section of the serving platter. http://www.grouprecipes.com/87426/tuscan-tuna-platter.html A creamy, salty tapenade from mixed olives with my favorite additions. Serve this with toasted baguettes or crudites for a great starter or party food. This recipe yields about a cup of tapenade. Omit the anchovies for a great vegan/vegetarian party dip/sandwich spread. http://www.grouprecipes.com/83491/misc-tapenade.html Quick, easy, impressive and most importantly, delicious! The dish is ready in about 20 minutes. You could chop up some tomatoes and toss them in to add another dimension of flavor to the sauce too... http://www.grouprecipes.com/62669/cod-with-olives-and-lemons.html This is my take on Chicken Putanesca. I love the flavors of tomato, chicken, wine and kalamata olives. Good Sunday dinner with lots of leftovers for the week! http://www.grouprecipes.com/55377/sunday-best-chicken.html A very sophisticated, Mediterranean-styled salad by Chef John Besh. He combines goat cheese with a gorgeous salad of plums, frisee, olives, prosciutto and a walnut dressing. http://www.grouprecipes.com/48273/beshs-fried-goat-cheese-and-frisee-salad.html A yummy melange of Italian flavors to serve as an appetizer. I used to make this when I catered art show openings in Baltimore many years ago. Serve on baguette slices or toasted pita triangles. http://www.grouprecipes.com/47412/caponata.html This drink is a game! Putting an olive in your beer sounds gross, but is very good! The game is fun when other people put an olive in their drink and who's ever olive gets to the bottom first... wins! http://www.grouprecipes.com/25765/beertini.html