Get the latest Olives flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/olives WALNUT COUSCOUS AND TUNA TOWER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Dallas, Texas in 1994. http://www.grouprecipes.com/69725/walnut-couscous-and-tuna-tower.html My son and I first made this for a party when he was still going to culinary school. Got it from a garnishing book. Have made it many times since. Always goes over well. They look like little soldiers standing in a row when arranged right. Fun to make. http://www.grouprecipes.com/69261/little-olive-penguins.html We loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for for gatherings but oh so cute for Christmas. Might want to snag this into your files for later. ENJOY! http://www.grouprecipes.com/69526/sausage-filled-stars.html Rico's in the North Hills of Pittsburgh is a destination restaurant without equal. Rico Lorenzini shared this fabulous recipe with his patrons. Enjoy! http://www.grouprecipes.com/68787/ricos-chicken-san-remo.html This is just something I threw together and it was a hit. It goes together very quickly and is very versatile, Add or subtract to your own taste. http://www.grouprecipes.com/68755/shrimpy-couscous.html Great spread for the party rye squares. Baked and yummy. http://www.grouprecipes.com/68725/party-cheese-squares.html When baking potatoes, bake up a bunch and save the leftovers for this tasty potato cheese bacon casserole. http://www.grouprecipes.com/68411/baked-potato-casserole.html This makes 2 quarts and is a delicious mix of olives, spices etc. for a muffaletta or other types of sandwiches etc. Catering recipe http://www.grouprecipes.com/68078/muffaletta-olive-salad.html Swordfish with the flavors of orange, caramelized onions and olives. Not much more to say except, it's a beautiful "special company is coming" dish. http://www.grouprecipes.com/67636/swordfish-with-olives-and-caramelized-onions.html This is my family and friends favorite Dip. We use scoops and cracker are an opition. You can make it smaller for a square dish just half the recipe. You won't but you can. http://www.grouprecipes.com/67532/mountainmamas-7-layer-bean-dip.html