Get the latest On flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/on A friends wife made this for a Christmas party and she shared the recipe with everyone. http://www.grouprecipes.com/107889/chocolatey-ricotta-pie.html From the Coco Lopez website comes this instant sauce with big flavor. Use it for a zingy taste on egg rolls or any other food you like to dip. It's done in 5 minutes or less! http://www.grouprecipes.com/107887/coco-lopez-dipping-sauce.html Any type of rustic white bread will do. Do not use that packed white bread since it is to soft and flimsy. My family loves this appetizer which i often make for company- just increase the quantities http://www.grouprecipes.com/107886/mushrooms-over-bread-appetizer.html Adapted from Nancy McDermott’s Southern Cakes, attributes it to one Cornelia Walker posted on smitten kitchen I have made similar and from experience this tastes best when allowed to mellow flavors overnight . http://www.grouprecipes.com/107884/pear-bread.html For a treat that's sure to be requested at all your parties, try this appetizer. The salsa offers good-for-you fruits, and the crunchy home-baked chips are a healthy alternative to commercial snacks. Adapted from Courtney Fons's recipe posted in Light and Tasty Aug/Sept 2002 along with the photo. http://www.grouprecipes.com/107880/apple-salsa-with-cinnamon-chips.html The best cinnamon rolls ever, promise! Includes manual or bread machine method instructions. http://www.grouprecipes.com/107876/homemade-cinnamon-rolls.html Our family tradition is to make them in Christmas, this tradition comes from Spain, hope you like them, my family does! http://www.grouprecipes.com/107869/polvorones-sevillanos.html This is one of my all-time favourite dressings. Great with green salad and mixed veggies. http://www.grouprecipes.com/107865/parsley-garlic-dressing.html From eating well magazine for this healthy and delcious fish dish http://www.grouprecipes.com/107862/grilled-salmon-with-north-african-flavors.html This tasty entree features pork, apples and honey. Everyone likes it , and have given the recipe out many times. Sometime I slice the apple into rings and place one on each chop when serving them. Adapted from Helen Koehler's recipe posted in Light and Tasty Oct/Nov 2002 along with the photo. http://www.grouprecipes.com/107855/apple-topped-pork-chops.html