Get the latest One flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/one These crisp-tender patties are a nice alternative to crab cakes and have a similar taste, thanks to the seafood seasoning.... Enjoy.... http://www.grouprecipes.com/107399/zucchini-patties-with-dill-dip.html Nice sweet combo, perfect after a spicy main course. http://www.grouprecipes.com/107296/honey-almond-cheesecake.html I love this dessert. It’s not too sweet and it has saffron, one of my favorite spices. The trick is to add the right amount of gelatin so that the panna cotta sets but is not overly firm or gummy. I served in miniature glasses for a holiday cocktail party dessert. This can be made 1-2 days in advance, covered tightly with plastic wrap and refrigerated :-) http://www.grouprecipes.com/107279/saffron-panna-cotta.html From a Planet green episode, Emerils twist on baklava http://www.grouprecipes.com/107150/emerils-rolled-baklava.html This recipe is simple yet so tasty. It comes from the National Honey Board. It makes a wonderful hostess gift. The sauce works well for ice cream, nuts, and pies. http://www.grouprecipes.com/107111/honey-caramel-sauce.html This recipe uses lots of honey, which I have no problem with. It's simple, yet soooo tasty. It comes from the National Honey Board. It makes a wonderful hostess gift. The sauce works well for ice cream, nuts, and pies. http://www.grouprecipes.com/107101/honey-chocolate-sauce.html The Fiery Cuisines: The World's Most Delicious Hot Dishes by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107096/new-mexico-style-pizza.html Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? Adapted from Nancy Johnson's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/107062/sesame-ginger-chicken.html This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice and tender, and the whole thing is awesome for toast! http://www.grouprecipes.com/107028/ancient-grains-bread.html Panettone is a traditional Italian cake, studded with orange peel and raisins; it is usually served at Christmastime. While it makes an excellent French toast all by itself, why not celebrate and stuff it with a tasty mascarpone/apricot filling. YUM! http://www.grouprecipes.com/107006/stuffed-panettone-french-toast.html