Get the latest Oven flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/oven These sounded good too! So here they are! Found them at http://recipes.epicurean.com/recipe/21558/herbes-de-provence.html http://www.grouprecipes.com/105969/herbs-de-provence.html Here is the Herbes de Provence from the Food Network to go with the turkey if you prefer this one!!! http://www.grouprecipes.com/105963/herbes-de-provence-by-emeril.html Different spin on this easy oven fried chicken recipe http://www.grouprecipes.com/102086/easy-oven-fried-chicken.html Grilling coated seabass with herbs http://www.grouprecipes.com/102033/provence-bbq-seabass.html Pleasing to the senses...to look at and the grilling flavours of garlic,wine and herbs http://www.grouprecipes.com/100225/grilled-loin-lamb-chops-provencal.html Gnocchi is often thought of as an Italian dish, to be served with tomato sauce or pesto. But it also make an excellent side in place of a standard potato or rice dish, as used here. http://www.grouprecipes.com/100094/country-chicken-with-gnocchi-recipe.html The recipe is simple and this method quickly cooks the chicken. http://www.grouprecipes.com/96397/spatchcock-chicken.html This is a great recipe from the Cooking Light 4 - my sister made this while we were up visiting in Prince George. Both my husband (who is finicky) and I loved it. http://www.grouprecipes.com/95910/roasted-butternut-squash-with-herbes-de-provence.html Submitted "in memory of Austrid Hanson by Winetta Hanson Hayes to the Hawarden (Iowa) American-Lutheran Church 25th Anniversary Cookbook (1986); later found in The American Ethnic Cookbook for Students by Mark Zanger. http://www.grouprecipes.com/89444/oven-pancakes-swedish-american.html A make ahead dish only because the meat needs to marinate overnight. I've cooked it in the slow cooker with no ill effect. Also works as a slow roast in a dutch oven. http://www.grouprecipes.com/89159/boeuf-provencal.html